Best 2 Kharbhooja Sharbat Recipes
**Kharbooja Sharbat: A Refreshing Summer Delight**
As the summer sun beats down, quench your thirst and cool your body with a glass of refreshing kharbooja sharbat, a traditional Indian drink made with ripe muskmelons. This delightful beverage is not only a delicious way to beat the heat, but also offers a host of health benefits, including hydration, improved digestion, and a boost to your immune system. In this article, we'll provide you with three easy-to-follow recipes for kharbooja sharbat, each offering a unique twist on this classic drink. From a simple and refreshing basic recipe to a creamy and indulgent milk-based version, and a tangy and spicy variation with a kick, we've got you covered. So, gather your ingredients, prepare your blender, and let's embark on a journey of flavors with kharbooja sharbat.
KHARBHOOJA SHARBAT
Make and share this Kharbhooja Sharbat recipe from Food.com.
Provided by Lavender Lynn
Categories Punch Beverage
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
- Cut the edges into zigzag pattern.
- Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
- Scoop out the seeds and discard.
- Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
- Chill well and serve in the shells, if desired, with reversed lids and a straw.
APPLE MILK DRINK (SHARBAT)
Make and share this Apple Milk Drink (Sharbat) recipe from Food.com.
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cube the apples.
- Place in the blender with sugar, rose water and milk.
- Whirl at high speed 15 seconds.
- Serve, with ice if desired, in small glasses.
Nutrition Facts : Calories 299.6, Fat 9.2, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.5, Carbohydrate 49.1, Fiber 4.4, Sugar 31.5, Protein 8.5
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your sharbat will be.
- Peel and slice the mangoes thinly: This will help them cook evenly.
- Use a heavy-bottomed pot: This will help prevent the sharbat from burning.
- Cook the sharbat over low heat: This will help to develop its flavor and prevent it from caramelizing.
- Stir the sharbat frequently: This will help to prevent it from sticking to the bottom of the pot.
- Let the sharbat cool completely before serving: This will allow the flavors to meld together.
- Garnish the sharbat with chopped nuts, seeds, or fruit: This will add a touch of extra flavor and texture.
Conclusion:
Kharbhooja sharbat is a delicious and refreshing drink that is perfect for a hot summer day. It is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. If you are looking for a healthy and flavorful way to cool down, this recipe is a great option.
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