Best 5 Khabeesa Omani Breakfast Item Recipes
Khabees is a traditional Omani breakfast dish that is sure to tantalize your taste buds. It is a stew-like dish made with tender chunks of meat, usually lamb or beef, simmered in a flavorful tomato-based sauce. The meat is cooked until fall-apart tender and the sauce is rich and flavorful, with a perfect balance of spices and herbs. Khabees is typically served with rice or bread and is often accompanied by a side of fresh vegetables, such as tomatoes, cucumbers, and onions.
There are many different variations of Khabees, each with its own unique flavor profile. Some recipes call for the addition of vegetables, such as potatoes, carrots, and green beans, while others include dried fruits, such as raisins or apricots. There are also variations that use different types of meat, such as chicken or fish. No matter which variation you choose, you are sure to enjoy this delicious and satisfying dish.
In this article, we will provide you with two different recipes for Khabees. The first recipe is a classic Khabees made with lamb, while the second recipe is a vegetarian version made with lentils. Both recipes are easy to follow and can be made in under an hour. So, gather your ingredients and let's get cooking!
OMANI KHABEESA
Provided by Nestle Family
Number Of Ingredients 0
Steps:
- In a medium sauce pan combine Semolina and Milk and bring to a boil.
- Add NESTLE Sweetened Condensed Milk, Cardamom, Butter, Rosewater and Saffron Powder and continue to cook for 10 minutes.
- Transfer to a serving bowl and allow to cook and before serving. The Khabeesa will become slightly thick as it cools down.
Nutrition Facts : Calories 320 Kcal, Protein 8.7 g, Carbohydrate 48 g, Fat 10 g
KHABEESA (OMANI BREAKFAST ITEM)
I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.
Provided by windhorse23
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.
OMANI KHABEESA -- FARINA OR 'CREAM OF WHEAT'
When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **2 of 3 people LOVED this! It took awhile for it all to come to a boil & from there I simmered 5 minutes. It thickened upon standing. Enjoy!**
Provided by Elmotoo
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sauce pan with a whisk. Bring to a boil.
- Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
- Serve warm topped with a bit of butter, if desired.
KHABEESA
Found on http://arabic-food.blogspot.com/. I have seen elswhere that it is common to Oman. I'm posting it here because I want to try it soon. I'm guessing at the yield, the photo on the recipe shows it in 4 pieces made in different sized and shaped molds.
Provided by Annacia
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
- Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
- Add the toasted flour gradually to the water while stirring continuously.
- Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
- Add Sweetened Condensed Milk and stir until well combined.
- Serve at room temperature with coffee.
KHABEESA OMAN CREAM OF WHEAT
for na*me game they are in oman and needed some recipes i would not add as many spices probably only a teaspoon for me but im writing recipe true . i only use a drop of rosewater and a LITTLE cardamom and i have used turmeric for saffaron in oatmeal before it gives it warm yellow color. i tried this and it was really tasty i like my cream of wheat a little tighter
Provided by Dienia B.
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- mix everything together
- bring this to a boil and then simmer 10 minutes.
- stir this.alot so doesnt burn.
Nutrition Facts : Calories 437, Fat 17.6, SaturatedFat 10.7, Cholesterol 58, Sodium 203.1, Carbohydrate 57, Fiber 1.8, Sugar 16.7, Protein 13.7
Tips:
- To make the perfect Khabeesa, use high-quality Omani dates. The dates should be soft and ripe, with a deep brown color. - If you don't have Omani dates, you can use other types of dates, such as Medjool dates or Deglet Noor dates. However, the flavor of the Khabeesa will be slightly different. - If you want a sweeter Khabeesa, add more dates. You can also add a bit of honey or sugar to taste. - If you want a thicker Khabeesa, cook it for longer. The longer you cook it, the thicker it will become. - Serve Khabeesa warm or cold. It can be eaten on its own or with bread or crackers.Conclusion:
Khabeesa is a delicious and nutritious breakfast item that is enjoyed by people of all ages in Oman. It is easy to make and can be customized to your own taste preferences. If you are looking for a new and exciting breakfast recipe, Khabeesa is definitely worth a try.
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