Best 2 Kfc Potato Wedges Recipes

**Crispy, golden brown, and bursting with flavor, KFC potato wedges are a delightful treat that combines the irresistible taste of fried potatoes with the Colonel's secret blend of herbs and spices. These delectable wedges are perfect for any occasion, whether you're hosting a party, enjoying a cozy movie night, or simply craving a satisfying snack. With three unique recipes to choose from, this guide offers a variety of options to tantalize your taste buds and cater to your dietary preferences. From the classic deep-fried version to healthier alternatives like air fryer and oven-baked potato wedges, you're sure to find the perfect recipe that suits your needs and desires. Unleash your inner chef and embark on a culinary adventure to recreate these iconic potato wedges in the comfort of your own kitchen. Get ready to indulge in a flavorful experience that will leave you craving more.**

Here are our top 2 tried and tested recipes!

KFC POTATO WEDGES

KFC Potato Wedges image

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen fry they are sent to the stores frozen and ready to cook.

Provided by JustaQT

Categories Vegetable

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

shortening (for frying)
5 baking potatoes, cut into wedges
1 cup milk
1 egg
1 cup flour
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon msg
1/4 teaspoon paprika
1 dash garlic powder

Steps:

Preheat shortening to 375°F.
Cut the potatoes into 16 to 18 equal size wedges.
Mix the egg and milk till well blended in a big bowl.
Mix the dry ingredients into a large bowl.
Put some potatoes in the milk and egg then into the flour mixture till well coated.
Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
It may take up to 6 minutes.

KFC POTATO WEDGES (COPYCAT)

Kfc Potato Wedges (Copycat) image

I copied this recipe from another website. I finally tried this recipe. I left the skin on (used Russet potatoes). It had a wonderful thin, crispy coating. The taste was ok but a little bland...maybe because I omitted the msg. I'll try again later with more spices or an msg substitute if one is available.

Provided by marisk

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

12 small potatoes
2 tablespoons msg
2 tablespoons onion powder
4 cups all-purpose flour
2 tablespoons salt
2 tablespoons cayenne pepper
2 teaspoons black pepper
2 tablespoons oregano flakes
8 chicken bouillon cubes, crushed
4 large eggs
8 tablespoons milk

Steps:

Combine all dry ingredients in mixing bowl.
Mix well in separate bowl mix milk and egg. Heat oil to 400 degrees.
Dip potato wedges in milk/egg mixture and coat well.
Place potato wedges in dry ingredient mix and coat well.
Fry until golden brown.

Tips:

To achieve the perfect crispiness, use a combination of baking and frying methods. Bake the wedges in a preheated oven until tender, then fry them in hot oil until golden brown.
For a flavorful twist, season the potato wedges with a blend of garlic powder, paprika, salt, and black pepper before baking.
If you don't have a deep fryer, you can shallow fry the potato wedges in a large skillet with a generous amount of oil.
To save time, use pre-cut potato wedges. This will reduce the amount of preparation required.
Serve the potato wedges hot with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.

Conclusion:

These KFC potato wedges are the ultimate indulgence for potato lovers. They have a crispy golden brown exterior, a fluffy and tender interior, and are bursting with flavor. Whether you serve them as an appetizer, a side dish, or a snack, these potato wedges are sure to be a hit. So what are you waiting for? Give this recipe a try today and satisfy your cravings for crispy, flavorful potato wedges.

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