Best 4 Kfc Gravy From The Website Recipes
Craving KFC's iconic gravy but want to make it in the comfort of your own home? Look no further! This article presents a collection of KFC gravy recipes, each carefully crafted to provide you with that irresistible flavor and texture. From the classic gravy made with simple ingredients to variations that add a unique twist, there's a recipe here to satisfy every taste bud. Whether you're a seasoned cook or just starting out, these recipes offer clear instructions and helpful tips to guide you through the process. Get ready to elevate your meals with a delicious homemade KFC-inspired gravy that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
KFC GRAVY RECIPE
Steps:
- First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour.
- Cook this mixture over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
- Once the mixture turns brown remove it from the heat and add the remaining flour.
- Slowly add the liquid(s) to incorporate it so there are no lumps.
- Bring mixture to a boil and boil for 2 minutes.
- Reduce heat. Allow mixture to thicken which should take about 3 to 5 minutes.
KFC GRAVY --FROM THE WEBSITE
I got this recipe right off the KFC website.----Like the Chicken recipes Gravy is another immensely popular item in the KFC menu. It has a distinct taste and liked by many people around the world.
Provided by 911spatcher
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Method.
- Prepare roux with the melted shortening and 1 1/2 tablespoon of breading flour. Cook this over low heat until the roux browns in color to resemble a nice milk chocolate color. Once the mixture turns brown remove it from the heat and add the remaining flour and slowly add the liquids and other ingredients to incorporate it so no lumps are formed. Bring this mixture to a boil. Boil this mixture for 2 minutes after that reduce the heat and allow the mixture to thicken. Its ready to be served.
Nutrition Facts : Calories 145.6, Fat 7.7, SaturatedFat 2.3, Cholesterol 4.5, Sodium 1017, Carbohydrate 13.6, Fiber 0.6, Sugar 1.6, Protein 5.8
KFC® COPYCAT GRAVY
This recipe is a copycat version of KFC®'s gravy.
Provided by DecompileCodex
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
- Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 9.5 g, Cholesterol 23 mg, Fat 8.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.6 g, Sodium 303.7 mg, Sugar 1 g
KFC GRAVY (COPYCAT)
Make and share this KFC Gravy (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 17
Steps:
- NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
- WHISK together the LIQUID INGREDIENTS in a large bowl.
- MIX together the DRY INGREDIENTS in a another bowl.
- QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
- MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
- POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
- BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
- SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
- REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
- SERVE and enjoy!
Nutrition Facts : Calories 92.4, Fat 7.2, SaturatedFat 2, Cholesterol 0.6, Sodium 182.9, Carbohydrate 5.8, Fiber 0.2, Sugar 1.6, Protein 1.4
Tips:
- Use fresh chicken. You can also use leftover chicken from a previous meal or even canned chicken breast.
- Make sure to use plain bread crumbs. You don't want any herbs or spices added to them.
- Toast the bread crumbs in the oven before you add them to the gravy. This will give them a nice, golden color and a slightly nutty flavor.
- Don't overbrown the chicken or the gravy. You just want to cook it until it's golden brown and crispy.
- Let the gravy simmer for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve the gravy hot and fresh. It's best when it's served with mashed potatoes and fried chicken.
Conclusion:
If you're looking for a delicious and easy-to-make gravy, then this KFC gravy recipe is perfect for you. It's made with simple ingredients that you probably already have on hand, and it can be ready in under an hour. So next time you're making fried chicken, be sure to give this gravy a try.
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