Best 2 Kfc Gravy Copycat Recipes

**KFC Gravy: The Secret to Finger-Lickin' Good Chicken**

KFC gravy is a creamy, peppery sauce synonymous with the iconic fast-food chain's fried chicken. Its velvety texture, rich flavor, and addictive aroma have made it a beloved condiment, enjoyed by millions worldwide. This versatile sauce is not just limited to chicken; it also pairs wonderfully with fries, mashed potatoes, and even sandwiches. KFC gravy's secret lies in its blend of simple ingredients, expertly combined to create a symphony of flavors. Whether you're a seasoned home cook or a novice in the kitchen, this copycat recipe will guide you through the steps of making KFC gravy at home. With just a handful of pantry staples and a few easy-to-follow instructions, you can recreate this classic sauce and elevate your meals to finger-lickin' good status. So, grab your apron, gather your ingredients, and prepare to indulge in the deliciousness that is KFC gravy. This article features two variations of the copycat recipe: the original and a gluten-free version, catering to various dietary preferences. Both recipes are detailed, ensuring a successful gravy-making experience.

Here are our top 2 tried and tested recipes!

KFC® COPYCAT GRAVY

KFC® Copycat Gravy image

This recipe is a copycat version of KFC®'s gravy.

Provided by DecompileCodex

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 38m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons butter, divided
1 small onion, finely chopped
5 tablespoons unbleached all-purpose flour
2 ½ cups water
2 teaspoons beef bouillon
2 teaspoons chicken bouillon
fresh ground black pepper to taste

Steps:

Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 9.5 g, Cholesterol 23 mg, Fat 8.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.6 g, Sodium 303.7 mg, Sugar 1 g

KFC GRAVY (COPYCAT)

KFC Gravy (copycat) image

Here is a recipe that I came up with for KFC gravy. Its so quick and easy.

Provided by Sandra Gilbert

Categories Gravies

Time 5m

Number Of Ingredients 2

Ingredients

1 can(s) chicken gravy
3/4 can(s) brown gravy

Steps:

1. In a bowl, combine the chicken and beef gravy.
2. Mix well.
3. Heat and serve.

Tips:

Use high-quality ingredients, especially for the chicken broth and the seasonings. Fresh herbs and spices will make a big difference in the flavor of the gravy.
Don't be afraid to adjust the flavor of the gravy to your liking. If you want it to be more savory, add more salt and pepper. If you want it to be more creamy, add more milk or cream.
Be patient when making the gravy. It takes time to develop the flavors. Don't rush the process, or you'll end up with a bland gravy.
Serve the gravy hot with your favorite fried chicken, mashed potatoes, and cornbread.

Conclusion:

This KFC gravy copycat recipe is a delicious and easy way to enjoy your favorite fast food gravy at home. With just a few simple ingredients, you can make a gravy that tastes just like the real thing. So next time you're craving KFC, give this recipe a try. You won't be disappointed.

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