Indulge in the iconic KFC Creamy Coleslaw, a delightful side dish that perfectly complements your favorite fried chicken. This classic coleslaw recipe offers a harmonious blend of crisp cabbage, creamy dressing, and a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you can recreate this KFC signature dish in the comfort of your own kitchen.
Our collection of KFC Creamy Coleslaw recipes caters to various dietary preferences and culinary skills. Whether you're a seasoned cook or a novice in the kitchen, you'll find a recipe that suits your needs. From the traditional mayonnaise-based dressing to lighter variations using Greek yogurt or sour cream, these recipes offer a range of options to suit your taste and dietary restrictions. Additionally, we've included a vegan coleslaw recipe that swaps out the mayonnaise for a creamy avocado-based dressing, ensuring everyone can enjoy this classic side dish.
KFC CREAMY COLESLAW
Make and share this KFC Creamy Coleslaw recipe from Food.com.
Provided by KGCOOK
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix vegetables in bowl.
- Mix remaining ingredients in another bowl.
- Pour over top of vegetables.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
KFC - CREAMY COLESLAW - CLONE
When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive research and trials in the kitchen, this is about as close as it gets. It's addictive -- And KFC always leaves you wanting...
Provided by Gary Hancq
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
- 2. Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
- 3. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
- 4. Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
- 5. Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
- 6. As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!
Tips:
- Choose the right cabbage: Use a firm head of green or red cabbage for the best flavor and texture.
- Shred the cabbage finely: This will help the coleslaw absorb the dressing better.
- Use a sharp knife or mandoline: This will give you clean, even shreds of cabbage.
- Don't overdress the coleslaw: A little dressing goes a long way. Too much dressing will make the coleslaw soggy.
- Chill the coleslaw before serving: This will help the flavors meld and develop.
- Serve the coleslaw as a side dish or on top of burgers, tacos, or sandwiches.
Conclusion:
This KFC Creamy Coleslaw recipe is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, tangy dressing and crunchy cabbage, this coleslaw is sure to be a hit. So next time you're looking for a quick and easy side dish, give this KFC Creamy Coleslaw recipe a try. You won't be disappointed!
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