**Indulge in the KFC Copycat Gravy: A Culinary Symphony of Flavors**
KFC's gravy, a culinary masterpiece that complements their fried chicken perfectly, has captivated taste buds worldwide. Now, you can recreate this iconic gravy at home with our collection of KFC copycat gravy recipes. These recipes offer a range of options, from traditional to gluten-free and vegan, ensuring there's a perfect match for every palate and dietary preference. Prepare to tantalize your taste buds with this delectable gravy that promises an explosion of flavors, reminiscent of your favorite KFC meal. Get ready to embark on a culinary journey that will leave you craving for more.
KFC® COPYCAT GRAVY
This recipe is a copycat version of KFC®'s gravy.
Provided by DecompileCodex
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
- Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 9.5 g, Cholesterol 23 mg, Fat 8.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.6 g, Sodium 303.7 mg, Sugar 1 g
KFC GRAVY (COPYCAT)
Here is a recipe that I came up with for KFC gravy. Its so quick and easy.
Provided by Sandra Gilbert
Categories Gravies
Time 5m
Number Of Ingredients 2
Steps:
- 1. In a bowl, combine the chicken and beef gravy.
- 2. Mix well.
- 3. Heat and serve.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your gravy will taste. This means using real butter, fresh herbs, and good-quality chicken stock.
- Don't overcrowd the pan: When you're browning the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more difficult to get a good sear.
- Cook the chicken until it's golden brown: Don't be afraid to cook the chicken until it's golden brown. This will give the gravy a richer flavor.
- Deglaze the pan with white wine: Deglazing the pan with white wine will help to loosen any browned bits and add a delicious flavor to the gravy.
- Use a good-quality chicken stock: The chicken stock is the base of the gravy, so it's important to use a good-quality stock. Look for a stock that is made with real chicken and has a rich flavor.
- Simmer the gravy until it's thickened: Simmering the gravy will help to thicken it and develop the flavor. Be patient and let the gravy simmer for at least 30 minutes.
- Season the gravy to taste: Once the gravy is thickened, season it to taste with salt, pepper, and other spices. You can also add a touch of cream or butter to make the gravy richer.
Conclusion:
This KFC copycat gravy is the perfect way to add a delicious, homemade touch to your favorite fried chicken. It's easy to make and only requires a few simple ingredients. So next time you're craving KFC, skip the drive-thru and make this gravy at home. You won't be disappointed!
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