Best 2 Kfc And Kentucky Fried Chicken Biscuits Recipes

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Are you craving crispy, juicy fried chicken paired with fluffy, buttery biscuits? Look no further than KFC and Kentucky Fried Chicken Biscuits! This delectable duo is a culinary delight that has tantalized taste buds for generations. KFC's secret blend of 11 herbs and spices along with their expert frying technique results in an irresistible chicken that is finger-lickin' good. The biscuits, made with a combination of buttermilk and shortening, are golden brown on the outside and soft and flaky on the inside, providing the perfect accompaniment to the savory chicken. Whether you're enjoying a meal at a KFC restaurant or recreating the experience at home with our detailed recipes, KFC and Kentucky Fried Chicken Biscuits are sure to satisfy your cravings and leave you wanting more.

The article provides step-by-step instructions for preparing both the chicken and the biscuits, ensuring that you can achieve the same mouthwatering results as the iconic fast-food chain. With tips on how to achieve the perfect fry and how to create a delicious dipping sauce, this article is your ultimate guide to making KFC and Kentucky Fried Chicken Biscuits at home. So, gather your ingredients, preheat your oven or fire up your fryer, and get ready to indulge in this classic combination that has stood the test of time.

Let's cook with our recipes!

KFC BISCUITS (COPYCAT)



KFC Biscuits (Copycat) image

Make and share this KFC Biscuits (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Breads

Time 25m

Yield 9-12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 1/2 teaspoons salt
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon baking soda
3 tablespoons vegetable shortening
4 teaspoons Butter Flavor Crisco
1 cup buttermilk
whole milk
margarine (butter okay)

Steps:

  • PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
  • STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
  • SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
  • DIVIDE dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
  • CUT out biscuits - pressing straight down - with a 2-inch biscuit cutter.
  • REFORM scraps, working it as little as possible and continue cutting.
  • PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.
  • BAKE for 15 minutes, or until golden brown.
  • IMMEDIATELY brush biscuits with margarine (or butter) after baking.
  • SERVE hot and enjoy.

Nutrition Facts : Calories 173.2, Fat 6.7, SaturatedFat 2.2, Cholesterol 2.1, Sodium 613.1, Carbohydrate 24.4, Fiber 0.8, Sugar 2.8, Protein 3.8

KFC AND KENTUCKY FRIED CHICKEN BISCUITS



KFC and Kentucky Fried Chicken Biscuits image

Make and share this KFC and Kentucky Fried Chicken Biscuits recipe from Food.com.

Provided by MommyMakes

Categories     Breads

Time 25m

Yield 9 serving(s)

Number Of Ingredients 6

1 1/2 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
1 tablespoon baking powder
2/3 cup milk
1/3 cup vegetable shortening

Steps:

  • Preheat oven to 425ºF.
  • Sift together flour, salt, sugar and baking powder into mixing bowl.
  • Make a well in the flour mix and add the milk.
  • Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
  • Add milk, if needed to form, and mix.
  • Turn onto floured board, and knead gently 6 to 8 times.
  • Pat dough to 1/2-inch thickness.
  • Cut into biscuits.
  • Place on baking sheet and brown in oven 10-13 minutes.
  • Makes about 9 biscuits.

Tips:

  • Use buttermilk in the chicken marinade to tenderize and flavor the meat.
  • Make sure the chicken is well-coated in flour before frying to ensure a crispy crust.
  • Use a large pot or Dutch oven to fry the chicken in order to avoid overcrowding.
  • Maintain a constant oil temperature between 350°F and 375°F to ensure even cooking.
  • Fry the chicken in batches to prevent the oil temperature from dropping too low.
  • Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
  • Serve the fried chicken immediately with your favorite sides, such as mashed potatoes, coleslaw, or biscuits.

Conclusion:

These KFC and Kentucky Fried Chicken Biscuit recipes provide a delicious and authentic taste of the classic fast-food chain. By following the step-by-step instructions and using high-quality ingredients, you can easily recreate the iconic flavors of KFC in your own kitchen. Whether you're looking for a crispy and juicy fried chicken or a fluffy and buttery biscuit, these recipes have you covered. So, gather your ingredients, preheat your oven or fire up your fryer, and get ready to enjoy a delicious homemade KFC-inspired meal.

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