Best 4 Kezzas Chunky Pizza Sauce Recipes

Craving a homemade pizza that's bursting with flavor? Look no further than Kezza's Chunky Pizza Sauce, a culinary masterpiece that will tantalize your taste buds and elevate your pizza-making skills. This delectable sauce is a symphony of fresh, wholesome ingredients, carefully crafted to deliver a thick, luscious texture and an explosion of flavors in every bite. With its vibrant hue and enticing aroma, Kezza's Chunky Pizza Sauce is sure to be the star of your next pizza night.

This versatile sauce is not only perfect for pizza but also serves as an exceptional dipping sauce for breadsticks, crackers, or even grilled vegetables. Its chunky consistency adds a delightful textural contrast to the soft, chewy pizza crust, while its rich tomato flavor pairs harmoniously with a variety of toppings. Whether you prefer classic pepperoni, savory mushrooms, or tangy bell peppers, Kezza's Chunky Pizza Sauce will elevate your pizza experience to new heights.

But that's not all! This article also features a collection of equally enticing recipes that will transform your pizza-making into a culinary adventure. From the classic Margherita Pizza, with its simple yet elegant combination of fresh mozzarella, basil, and tomatoes, to the adventurous BBQ Chicken Pizza, topped with tender chicken, smoky barbecue sauce, and a sprinkle of red onions, these recipes offer something for every palate. And for those with dietary restrictions, the article includes a gluten-free pizza dough recipe that ensures everyone can enjoy the pizza party.

So, gather your ingredients, preheat your oven, and embark on a culinary journey with Kezza's Chunky Pizza Sauce. Let the tantalizing aromas fill your kitchen as you create a pizza that will be the envy of your friends and family. Bon appétit!

Here are our top 4 tried and tested recipes!

KEZZA'S CHUNKY PIZZA SAUCE

Kezza's Chunky Pizza Sauce image

My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding waistlines) we think that I've found a good approximation of a home-made pizza sauce we had in Cassino when we went down there for the 60th commemorations last year.

Provided by LilKiwiChicken

Categories Sauces

Time 1h10m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons olive oil
3 garlic cloves, finely chopped
1 large onion, finely chopped
1 tablespoon dried oregano
3 tablespoons fresh basil, chopped
1/2 teaspoon dried thyme
2 (400 g) cans plum tomatoes, roughly chopped (or, 10 x large plum tomatoes, x's cut into the skin, then plunged into boiling water for 2 minutes,)
4 tablespoons tomato paste
freshly ground salt & pepper

Steps:

Heat the olive oil in a medium saucepan, on medium heat.
Saute the onions and garlic until translucent, but do not allow to burn or brown.
Add the herbs and saute for 1 minute.
Add the tomatoes and tomato paste (and salt & pepper to taste) and simmer for 60 minutes on low heat (I use 2/6) until reduced to a thick sauce. I taste this every 10 minutes and sometimes add pepper if required.
Cool, and use on your favourite pizza bases. Can be used on 4 x medium bases (if you like a lot of sauce), or 6 bases if you like a thinner covering. You can also puree this with a Bamix if chunky sauce isn't your thing (plus, it goes further if you puree it).

CHUNKY TOMATO SAUCE FOR BASIC PIZZA

Chunky Tomato Sauce for Basic Pizza image

Use this easy, chunky tomato sauce recipe when making our Basic Pizza.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 diced onion
2 minced garlic cloves
1 can (28 ounces) whole peeled tomatoes
1 can (28 ounces) crushed tomatoes
1/4 teaspoon dried oregano
Pinch of sugar (optional)
Coarse salt and ground pepper

Steps:

In medium saucepan, heat oil over medium. Cook onion and garlic until translucent, stirring, 3 minutes.
Add whole, peeled tomatoes (lightly crushed with hands), crushed tomatoes, oregano, and a pinch of sugar (optional).
Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce for up to 3 months.

CHUNKY PIZZA SAUCE

Chunky Pizza Sauce image

I like a thick, chunky pizza sauce with more flavors than just tomato. I couldn't find a recipe like this, so I combined bits from two or three others and made my own.

Provided by MaryMc

Categories Sauces

Time 40m

Yield 4 cups

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
1 small red bell peppers or 1 small green bell pepper, finely chopped
5 cloves garlic, pressed
1 (28 ounce) can crushed tomatoes
1/3 cup dry red wine
1 tablespoon dried Italian herb seasoning (I like McCormick's Italian Seasoning blend, but you can use any combination of dried herbs like marj)
1 1/2 teaspoons crushed red pepper flakes
1/4 teaspoon fennel seed, crushed
2 bay leaves
1/2 teaspoon salt
black pepper
2 teaspoons brown sugar

Steps:

Heat oil in a dutch oven.
Saute onions, peppers and garlic, stirring often, until soft.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer gently, uncovered, for 20 minutes, stirring often.
Makes about 4 cups (enough for two 15" pizzas).
I usually make one pizza and freeze the other half for next time.

EXQUISITE PIZZA SAUCE

Exquisite Pizza Sauce image

This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.

Provided by Angie Gorkoff

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
1 teaspoon anchovy paste
¾ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon dried red pepper flakes
salt to taste

Steps:

In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 18 g, Cholesterol 3.9 mg, Fat 1.3 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 551.3 mg, Sugar 14 g

Tips:

Use high-quality ingredients for the best flavor. This includes using fresh tomatoes, garlic, and herbs, as well as a good quality olive oil.

Don't be afraid to experiment with different ingredients. There are many different ways to make a chunky pizza sauce, so feel free to add your own personal touch.

If you want a thicker sauce, simmer it for longer. The longer the sauce simmers, the thicker it will become.

If you want a smoother sauce, blend it with an immersion blender or in a food processor.

Store the sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze the sauce for up to 3 months.

Conclusion:

There you have it! These are some amazing chunky pizza sauce recipes to tantalize your taste buds and make your pizza nights more enjoyable. With these delightful sauces, you can create pizzas that are bursting with flavor and sure to please everyone at your table. So, get creative in the kitchen and explore the wonderful world of chunky pizza sauce. Remember, the key to making a great chunky pizza sauce is to use fresh, high-quality ingredients and to experiment with different flavors. With a little practice, you'll be able to create a sauce that is perfect for your taste.