Best 3 Key West Smoked Fish Dip Recipes

In the tropical paradise of Key West, a culinary masterpiece awaits your taste buds: the Key West Smoked Fish Dip. This delectable dish embodies the vibrant spirit of the island and is a staple in local gatherings and celebrations. Its smoky aroma, creamy texture, and explosion of flavors will transport you to the heart of the Caribbean. Whether you're a seafood aficionado or a casual snacker, this dip is sure to tantalize your palate and leave you craving more. Indulge in the original Key West Smoked Fish Dip recipe, crafted with smoked fish, cream cheese, mayonnaise, and a medley of zesty spices. For a tangy twist, try the Lemon Herb Smoked Fish Dip, featuring a refreshing citrusy flavor. If you prefer a spicy kick, the Jalapeño Smoked Fish Dip will ignite your senses with its fiery heat. And for those with dietary restrictions, the Vegan Smoked Fish Dip offers a plant-based alternative that delivers on both taste and texture. No matter your preference, these Key West Smoked Fish Dip recipes will surely become your go-to appetizer, spread, or party dip.

Check out the recipes below so you can choose the best recipe for yourself!

KEY WEST SMOKED FISH DIP

Key West Smoked Fish Dip image

My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.

Provided by Junkintrunk

Categories Very Low Carbs

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lb smoked white fish fillet
8 ounces cream cheese, softened
3 tablespoons cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 teaspoon onion, grated

Steps:

Flake white fish, making sure there are no bones, into food processor.
Add everything else and pulse until smooth.
Serve with good crackers.
We had them with Cuban crackers that i had to order after i returned home.
The longer you make it in advance, the better the flavors meld.

Nutrition Facts : Calories 306.5, Fat 24.1, SaturatedFat 13.3, Cholesterol 132.1, Sodium 247.8, Carbohydrate 3.4, Fiber 0.1, Sugar 2.1, Protein 19.3

SMOKED FISH DIP

Smoked Fish Dip image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories Appetizers and Snacks Seafood

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g

KEY WEST SMOKED TUNA DIP

Key West Smoked Tuna Dip image

I love the smoked tuna dip on many restaurant menus in southern Florida. It's easy to make and a yummy surprise to serve to a bunch of Yankees!

Provided by KathyP53

Categories Tuna

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (5 ounce) envelopes hickory-smoked tuna
3 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons minced onions
2 teaspoons horseradish
salt and pepper

Steps:

Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.

Tips:

For the best flavor, use fresh, high-quality smoked fish. Look for fish that is firm and has a bright color.
If you can't find smoked fish, you can substitute canned salmon or tuna. Just be sure to drain the fish well before using it.
Use a food processor to make the dip smooth and creamy. If you don't have a food processor, you can mash the ingredients together with a fork.
Serve the dip with crackers, chips, or vegetables. You can also use it as a sandwich spread or on top of baked potatoes.
Garnish the dip with fresh herbs, such as dill, parsley, or chives.

Conclusion:

Key West smoked fish dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in minutes. This dip is sure to be a hit with your friends and family.