Best 3 Key West Shrimp Boil With Key Lime Mustard Sauce Recipes
**Key West Shrimp Boil with Key Lime Mustard Sauce: A Culinary Adventure Awaits**
Prepare your taste buds for a delightful culinary journey to the vibrant shores of Key West with this tantalizing Key West Shrimp Boil recipe. This seafood extravaganza promises an explosion of flavors with its succulent shrimp, tender potatoes, savory corn on the cob, and juicy sausage, all enveloped in a heavenly broth enhanced with a zesty blend of spices.
But that's not all! This recipe also features three delectable dipping sauces that will elevate your shrimp boil experience: a tangy Key Lime Mustard Sauce, a spicy Remoulade Sauce, and a creamy Horseradish Sauce. Each sauce brings its own unique flavor profile, ensuring that every bite is a gastronomic delight.
Whether you're hosting a lively backyard gathering or an intimate dinner party, this Key West Shrimp Boil with Key Lime Mustard Sauce is guaranteed to be the star of the show. Embrace the laid-back Key West lifestyle as you indulge in this flavorful feast, creating memories that will last a lifetime. So, gather your ingredients, fire up your stove, and get ready to embark on a culinary adventure that will transport you to the heart of Key West.
KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE
Make and share this Key West Shrimp Boil With Key Lime Mustard Sauce recipe from Food.com.
Provided by Savvy Hostess
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink -- around 2 minutes.
- Strain in colander. At this point, you can either chill them down or serve warm.
- For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.
Nutrition Facts : Calories 382.3, Fat 16, SaturatedFat 2.4, Cholesterol 240.6, Sodium 597.1, Carbohydrate 19.3, Fiber 0.5, Sugar 4, Protein 32.2
KEY WEST SHRIMP
The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
- To make shrimp: rinse and drain shrimp.
- Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
- Cook 3-5 minutes or until shrimp turn pink.
- Drain shrimp Serve immediately with Key Lime Mustard.
Nutrition Facts : Calories 608.3, Fat 7.9, SaturatedFat 1, Cholesterol 510.1, Sodium 3343.8, Carbohydrate 38.9, Fiber 3.1, Sugar 7.3, Protein 58.2
KEY LIME MUSTARD SAUCE
Wonderful "island" cocktail sauce. Recommended for Conch Fritters or any other fried seafood.
Provided by mewmew
Categories Caribbean
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine mayonnaise, mustard and lime juice. Add salt and pepper to taste. Serve with seafood or as a dip for shrimp.
Nutrition Facts : Calories 164.4, Fat 13.5, SaturatedFat 1.9, Cholesterol 10.2, Sodium 418.8, Carbohydrate 11.5, Fiber 0.5, Sugar 3.1, Protein 0.9
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
- Don't overcook the shrimp. Shrimp cook very quickly, so it's important to watch them carefully to avoid overcooking. Overcooked shrimp will be tough and rubbery.
- Use a variety of vegetables. This recipe calls for corn on the cob, potatoes, and carrots, but you can also add other vegetables such as green beans, bell peppers, or onions.
- Make sure the sauce is flavorful. The sauce is what really makes this dish special. Be sure to use a good quality mustard and key lime juice. You can also add other seasonings to taste, such as garlic, salt, and pepper.
- Serve the shrimp boil with plenty of crusty bread or rice. This will help to soak up the delicious sauce.
Conclusion:
Key West shrimp boil is a delicious and easy-to-make dish that is perfect for a summer party or gathering. The shrimp are cooked in a flavorful broth with vegetables and then served with a tangy key lime mustard sauce. This dish is sure to be a hit with everyone who tries it.
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