Best 2 Key West Ribs Recipes

In the heart of the Caribbean, on the vibrant island of Key West, lies a culinary gem that tantalizes taste buds and captivates hearts: Key West Ribs. These succulent ribs, steeped in a symphony of flavors, embody the vibrant spirit of the island, offering a taste of paradise with every bite.

Prepare to embark on a culinary adventure as we present a collection of Key West Ribs recipes that will transport you to this tropical haven. From the classic Key West Ribs slathered in a tangy, sweet, and smoky sauce, to the tantalizing Grilled Key West Ribs infused with a blend of aromatic spices, each recipe promises an explosion of flavors that will leave you craving more.

For those who prefer a hint of heat, the Spicy Key West Ribs, coated in a fiery marinade, will ignite your senses with a delightful kick. And for a unique twist, the Key West Ribs with Tropical Fruit Glaze introduce a burst of tropical sweetness, creating a harmonious balance between tangy and sweet.

Dive into the secrets of Key West Ribs and discover the culinary artistry behind this beloved dish. With each recipe carefully crafted to guide you through the process, you'll master the art of creating these fall-off-the-bone ribs that are sure to impress your family and friends. Let the flavors of Key West Ribs transport you to this enchanting island, leaving you with a taste of paradise that will linger long after the last bite.

Check out the recipes below so you can choose the best recipe for yourself!

KOREAN BULGOGI TACO RECIPE

Korean Bulgogi Taco Recipe image

Provided by Food Network

Categories main-dish

Time 3h35m

Yield 12 to 15 tacos

Number Of Ingredients 19

Ingredients

3 pounds beef short ribs, off the bone
1 cup soy sauce
1/2 cup mirin
1/2 cup dark brown sugar
1/4 cup sesame oil
6 cloves garlic
6 scallions
2 teaspoons peeled and grated fresh ginger
3 cups roughly chopped Napa cabbage
1 cup matchstick-size daikon slices
3 tablespoons chopped fresh cilantro
6 scallions, diced
2 limes, juiced
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons Sriracha
2 tablespoons extra-virgin olive oil
Twelve to fifteen 6-inch yellow corn tortillas or flour tortillas
Sriracha, for serving

Steps:

Cut off any excess fat from the short ribs then thinly slice the beef and cut into 1 1/2-inch pieces. Place in a large bowl or in a plastic resealable bag.
In a blender or food processor, blend the soy sauce, mirin, sugar, sesame oil, garlic, scallions and ginger. Pour half of the sauce over the short ribs, ensuring all the beef is covered. Seal tightly and marinate the short ribs in the refrigerator for at least 3 hours and up to 24 hours.
Place the other half of the marinade in a pan and reduce over medium heat, stirring occasionally, until the mixture is thick. Place in a serving bowl and reserve to drizzle on the tacos.
For the slaw: Place the cabbage, daikon, cilantro and scallions together in a medium to large bowl.
For the dressing: In a small bowl, whisk together the lime juice, soy sauce, mirin and Sriracha. Slowly whisk in the olive oil. Place the dressing in the fridge until ready to use.
For the taco assembly: Heat your griddle to high. Flash cook the meat while simultaneously caramelizing the marinade. Place your short ribs on the griddle. Cook for 2 to 3 minutes and flip. Cook an additional 3 minutes, then wrap the meat in foil and set aside.
Grill up your tortillas. Flip after 45 seconds. Grill for another 45 seconds and remove.
On the grilled tortillas, pile some Korean slaw, dressing, beef, reserved and reduced marinade and extra Sriracha to taste. Then, chow down.

KEY WEST RIBS

Key West Ribs image

Make and share this Key West Ribs recipe from Food.com.

Provided by looneytunesfan

Categories Pork

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 lbs country-style pork ribs
1/4 cup finely chopped onion
1/4 cup barbecue sauce
1 teaspoon orange zest
1 teaspoon lime zest
1/2 teaspoon salt
1/4 cup orange juice
1 tablespoon lime juice

Steps:

Place ribs in 3 1/2 to 4 quart slow cooker, in small bowl combine all remaining ingredients, mix well, pour over ribs. Cover, cook on low setting for 7-9 hours. Spoon sauce over ribs.

Tips:

Choose the right ribs: Look for meaty ribs with good marbling for extra flavor.
Remove the membrane: Removing the membrane from the back of the ribs allows the rub and marinade to penetrate better, resulting in more flavorful ribs.
Use a flavorful rub: A good rub is key to great ribs. Experiment with different spices and herbs to create your own unique blend.
Marinate the ribs: Marinating the ribs for several hours or overnight helps tenderize the meat and infuse it with flavor.
Cook the ribs low and slow: Low and slow cooking is the best way to achieve tender, fall-off-the-bone ribs. Aim for a cooking temperature of 225-250°F (107-121°C).
Baste the ribs: Basting the ribs with a flavorful liquid during cooking helps keep them moist and adds extra flavor.
Let the ribs rest before serving: Letting the ribs rest for a few minutes before serving allows the juices to redistribute, resulting in more tender ribs.

Conclusion:

Key West ribs are a delicious and flavorful dish that is perfect for any occasion. With a little planning and effort, you can easily make these ribs at home. Just follow the tips and recipe in this article, and you'll be sure to impress your friends and family with your culinary skills. So, fire up your grill or oven and get ready to enjoy some amazing Key West ribs!