Best 4 Key West Grilled Chicken Or Shrimp Recipes
**Indulge in the vibrant flavors of Key West with grilled chicken or shrimp, tantalizing your taste buds with a medley of spices and zesty ingredients.**
Embark on a culinary journey to the tropical paradise of Key West, where grilled chicken and shrimp are elevated to new heights of flavor. Discover the secrets behind the perfect marinade, infused with an aromatic blend of garlic, lime, cumin, and paprika, creating a tantalizing balance of tangy and savory notes. Dive into the art of grilling, mastering the techniques for achieving tender, juicy chicken and succulent, flavorful shrimp. Complement your grilled delights with an array of delectable sides, from a refreshing pineapple salsa to a creamy avocado sauce, each adding a unique layer of flavor and texture to the dish. Whether you prefer the hearty satisfaction of grilled chicken or the succulent delicacy of shrimp, this culinary adventure promises an unforgettable taste experience. Brace yourself for a vibrant explosion of flavors that will transport you to the heart of Key West, all from the comfort of your own kitchen.
KEY WEST GRILLED CHICKEN (OR SHRIMP) RECIPE - (4.3/5)
Provided by á-9933
Number Of Ingredients 0
Steps:
- In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves (shrimp) into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes. For a slightly zestier version, add a teaspoon of freshly chopped cilantro to the marinade. Grill on medium high heat for 6 to 8 minutes on each side, until juices run clear. Shrimp will take 2-4 minutes to grill.
KEY WEST SHRIMP ESCABECHE
Steps:
- For the marinade: Combine coconut milk, lime juice, salt, sugar and vinegar in a bowl and mix well.
- For the escabeche: Preheat a grill to medium heat.
- Grill the tomatillos until well caramelized and soft, then chop. Grill the corn in the husks, then shuck and slice kernels from the cobs. (Keep the grill on.)
- Place shrimp in a bowl and sprinkle with olive oil and salt and pepper. Place shrimp on the grill and cook until caramelized and pink but still not cooked all the way through, 2 to 3 minutes per side. Pull from grill and let cool. Carefully slice shrimp lengthwise down the back. Add shrimp to a large bowl, then add the tomatillos, corn, chiles, cilantro, onion and marinade. Mix thoroughly and immediately serve.
KEY WEST SHRIMP
The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
- To make shrimp: rinse and drain shrimp.
- Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
- Cook 3-5 minutes or until shrimp turn pink.
- Drain shrimp Serve immediately with Key Lime Mustard.
Nutrition Facts : Calories 608.3, Fat 7.9, SaturatedFat 1, Cholesterol 510.1, Sodium 3343.8, Carbohydrate 38.9, Fiber 3.1, Sugar 7.3, Protein 58.2
KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE
Steps:
- Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
- Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 10 g, Cholesterol 359.4 mg, Fat 31.1 g, Fiber 0.2 g, Protein 38.2 g, SaturatedFat 4.9 g, Sodium 1341.9 mg, Sugar 1.5 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Marinate your chicken or shrimp before grilling. This will help to tenderize the meat and add flavor.
- Grill your chicken or shrimp over medium-high heat. This will help to prevent the meat from sticking to the grill and will give it a nice char.
- Don't overcook your chicken or shrimp. Overcooked meat is tough and dry.
- Serve your grilled chicken or shrimp with your favorite sides. Some popular options include rice, roasted vegetables, and salad.
Conclusion:
Grilled chicken or shrimp is a delicious and healthy meal that can be enjoyed by people of all ages. It's a great option for a weeknight dinner or a weekend barbecue. With a little planning and preparation, you can easily make grilled chicken or shrimp at home that tastes just as good as what you would get at a restaurant.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
