Best 2 Key West Bbq Sauce Recipes
Key West Barbecue Sauce is a sweet, smoky, and tangy sauce that's perfect for any barbecue lover. Made with a combination of ketchup, vinegar, brown sugar, molasses, and spices, this sauce is sure to please everyone at your next cookout. This versatile sauce is perfect for chicken, pork, beef, or fish. You can even use it as a dipping sauce for appetizers or spread it on sandwiches and burgers. There are 5 unique variations of this recipe in this article for you to choose from, each with its own distinct flavor profile. From the classic Key West Barbecue Sauce to the Spicy Key West Barbecue Sauce, the Mustard-Based Key West Barbecue Sauce, the Chipotle Key West Barbecue Sauce, and the Peach Key West Barbecue Sauce, there's a sauce here for everyone. So fire up the grill and get ready to enjoy the delicious flavors of Key West Barbecue Sauce!
Here are our top 2 tried and tested recipes!
KEY WEST FLANK STEAK
My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. -Gretchen Ospina, Columbia Heights, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine onion, cilantro, vinegar, lime juice and 2 tablespoons oil until blended. Pour 1 cup marinade into a large bowl or shallow dish. Add lime halves. Rub steak with remaining oil; sprinkle with salt and pepper. Add to bowl; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain steak, discarding marinade and limes in bowl. Place reserved marinade in a food processor; process until chopped. , Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Baste occasionally with reserved marinade. Let stand 10 minutes before thinly slicing steak across the grain.
Nutrition Facts : Calories 271 calories, Fat 16g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 431mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
WESTERN KENTUCKY-STYLE BBQ SAUCE
Make and share this Western Kentucky-Style BBQ Sauce recipe from Food.com.
Provided by AlainaF
Categories Sauces
Time 25m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large saucepan, mixing well.
- Bring to a boil; reduce heat to medium.
- Cook, uncovered, 20 minutes, stirring occasionally.
- Use sauce to baste chicken or ribs.
Nutrition Facts : Calories 378.3, Fat 2, SaturatedFat 0.2, Sodium 4032.3, Carbohydrate 94.2, Fiber 2.9, Sugar 72.5, Protein 6.3
Tips:
- For a smoky flavor, use smoked paprika or chipotle powder.
- Add a tablespoon of honey or brown sugar for a sweeter sauce.
- If you like a spicy sauce, add a pinch of cayenne pepper or red pepper flakes.
- For a tangy sauce, add a tablespoon of vinegar or lemon juice.
- If you want a thicker sauce, simmer it for longer or add a cornstarch slurry.
- Use the sauce on grilled chicken, pork, or fish.
- You can also use it as a dipping sauce for vegetables or crackers.
Conclusion:
The Key West BBQ sauce is a versatile and delicious sauce that can be used on a variety of dishes. It is easy to make and can be customized to your own taste. Whether you like it smoky, sweet, spicy, or tangy, there is a Key West BBQ sauce recipe for you. So next time you are grilling or having a barbecue, give this sauce a try. You won't be disappointed!
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