Best 3 Key Wat Spicy Ethiopian Stewed Beef Recipes
Tantalize your taste buds with the enticing flavors of Ethiopia with Key Wat, a captivating spicy beef stew that embodies the essence of this vibrant culinary tradition. This delectable dish showcases tender beef stewed to perfection in a mesmerizing blend of aromatic spices, including the heat of berbere, the earthy depth of fenugreek, and the subtle warmth of cardamom. Enriched with the vibrant flavors of tomatoes, onions, garlic, and ginger, Key Wat is a symphony of bold and harmonious flavors that will transport you to the bustling streets of Addis Ababa. Satisfy your curiosity and embark on a culinary journey with our curated collection of Key Wat recipes, each offering unique variations to cater to your preferences. Explore the classic approach with a traditional Key Wat recipe, capturing the authentic taste of Ethiopia. Discover a vegetarian take on this beloved dish with our meatless Key Wat recipe, proving that plant-based meals can be equally tantalizing. If time is of the essence, our quick and easy Key Wat recipe offers a streamlined approach without compromising flavor. And for those seeking a culinary adventure, our adventurous Key Wat recipe incorporates unexpected ingredients like coconut milk and peanut butter, resulting in a truly extraordinary creation.
Let's cook with our recipes!
KEY WAT (SPICY ETHIOPIAN STEWED BEEF)
.jpg)
Make and share this Key Wat (Spicy Ethiopian Stewed Beef) recipe from Food.com.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tbsp canola oil in a large dutch oven over medium-high heat. Pat beef dry and season with salt and pepper. Brown beef in batches in the dutch oven, about 3 minutes per side. Removing browned beef to a plate to catch its juices.
- Without cleaning the dutch oven, add remaining tbsp of canola oil. Reduce heat to medium-low. Add onions and cook until golden brown, about 10-15 minutes. Add garlic and cook for 2 minutes, until fragrant.
- Add RawSpiceBar's Berbere & Mitmita spices and sugar to onions and garlic, cook for 1-2 minutes, until fragrant.
- Add chopped tomatoes to mixture, combine until tomatoes brown, about 3-5 minutes. Add beef stock and beef and bring it to a boil. Reduce heat to medium-low to simmer.
- Simmer the beef for at least an hour, up to two. Remove beef from the cooking liquid and shred it by pulling the chunks apart with two forks. Add beef back to the stock mixture and simmer for another 15 minutes.
- Serve with injera, couscous or butternut squash mash (see RawSpiceBar's monthly blog for recipes).
KEY WAT (ETHIOPIAN SPICY STEWED BEEF)
Number Of Ingredients 11
Steps:
- Heat 1 tbsp canola oil in a large dutch oven over medium-high heat. Pat beef dry and season with salt and pepper. Brown beef in batches in the dutch oven, about 3 minutes per side. Removing browned beef to a plate to catch its juices.
- Without cleaning the dutch oven, add remaining tbsp of canola oil. Reduce heat to medium-low. Add onions and cook until golden brown, about 10-15 minutes. Add garlic and cook for 2 minutes, until fragrant.
- Add RawSpiceBar's Berbere & Mitmita spices and sugar to onions and garlic, cook for 1-2 minutes, until fragrant.
- Add chopped tomatoes to mixture, combine until tomatoes brown, about 3-5 minutes. Add beef stock and beef and bring it to a boil. Reduce heat to medium-low to simmer.
- Simmer the beef for at least an hour, up to two. Remove beef from the cooking liquid and shred it by pulling the chunks apart with two forks. Add beef back to the stock mixture and simmer for another 15 minutes.
- Serve with injera, couscous or butternut squash mash (see RawSpiceBar's monthly blog for recipes).
KEY WAT (SPICY ETHIOPIAN STEWED BEEF)
Categories Vegetable
Number Of Ingredients 10
Steps:
- 1. Heat 1 tbsp canola oil in a large dutch oven over medium-high heat. Pat beef dry and season with salt and pepper. Brown beef in batches in the dutch oven, about 3 minutes per side. Removing browned beef to a plate to catch its juices.
- 2. Without cleaning the dutch oven, add remaining tbsp of canola oil. Reduce heat to medium-low. Add onions and cook until golden brown, about 10-15 minutes. Add garlic and cook for 2 minutes, until fragrant.
- 3. Add RawSpiceBar's Berbere & Mitmita spices and sugar to onions and garlic, cook for 1-2 minutes, until fragrant.
- 4. Add chopped tomatoes to mixture, combine until tomatoes brown, about 3-5 minutes. Add beef stock and beef and bring it to a boil. Reduce heat to medium-low to simmer.
- 5. Simmer the beef for at least an hour, up to two. Remove beef from the cooking liquid and shred it by pulling the chunks apart with two forks. Add beef back to the stock mixture and simmer for another 15 minutes.
Tips:
- Choose the Right Beef: Select high-quality beef cuts like chuck roast, brisket, or short ribs for a tender and flavorful stew.
- Enhance the Flavor: Use a combination of spices, including berbere, cumin, coriander, and cardamom, to create a rich and aromatic flavor profile.
- Sauté the Beef: Before stewing, brown the beef in a pan to develop a nice sear and enhance its flavor.
- Simmer Patiently: Allow the stew to simmer for at least 1-2 hours, or until the beef is fall-apart tender.
- Balance the Spice: If you prefer a milder stew, reduce the amount of berbere or add a bit of honey to balance the heat.
- Garnish Generously: Finish the stew with a garnish of fresh cilantro, green onions, or a squeeze of lemon juice for added brightness.
Conclusion:
Key Wat is a delightful and flavorful Ethiopian beef stew that captures the essence of traditional Ethiopian cuisine. With its rich blend of spices, tender beef, and vibrant vegetables, this dish is a culinary journey that will tantalize your taste buds. Whether you're an experienced home cook or just starting to explore Ethiopian cuisine, Key Wat is a recipe that is sure to impress. So gather your ingredients, fire up the stove, and embark on a culinary adventure that will transport you to the heart of Ethiopia.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
