Best 2 Key Sir Alicha Ethiopian Beets And Potatoes Recipes
In the realm of Ethiopian cuisine, there exists a vibrant and flavorful dish known as Key Sir Alicha, a culinary masterpiece that harmoniously blends the earthy sweetness of beets with the starchy goodness of potatoes. This delectable stew is a symphony of colors and textures, boasting vibrant hues of red and orange from the beets, complemented by the golden-brown crispiness of the potatoes. The addition of aromatic spices like cumin, coriander, and turmeric adds a depth of flavor, while the finishing touch of tangy lemon juice and fresh cilantro elevates the dish to a whole new level. Key Sir Alicha is a versatile dish, enjoyed as a main course or as a delightful side, and it pairs wonderfully with various Ethiopian bread options like injera or flatbreads. It's a perfect embodiment of Ethiopian culinary traditions, a testament to the country's rich culinary heritage.
This culinary journey also includes three additional recipes that explore the diverse flavors of Ethiopian cuisine. The Lentil Stew, a hearty and protein-rich dish, combines lentils, vegetables, and aromatic spices for a comforting and flavorful meal. The Misir Wot, a classic Ethiopian lentil dish, showcases the unique flavors of red lentils simmered in a rich sauce of berbere spice blend and aromatic herbs. Last but not least, the Gomen Be Siga, a vibrant and flavorful dish, features collard greens cooked with spices, onions, and garlic, resulting in a delicious and nutritious side dish. These recipes offer a glimpse into the culinary treasures of Ethiopia, providing a delightful culinary adventure for food enthusiasts.
KEY SIR ALICHA
Key sir alicha is a combination of beet and potato cooked in Ethiopian style. A dry curry for injera or rice.
Provided by earthlysuperfood
Categories Main Course sides
Time 23m
Number Of Ingredients 9
Steps:
- On a heated pan, add oil and chopped galic, ginger, and jalapeno.
- Add onions and fry until onions are transclcent. Then add the beet and mix.
- Seasn with salt and Berbere if using. Add water and cover with the lid. When beet is cooked half way through add potaotes and allow it cook.
- Serve with Injera or rice.
ETHIOPIAN BEET & POTATO SALAD
A wonderful Ethiopian salad with a refreshingly cool lemony character and a cheerful pink and purple appearance.
Provided by Lori Loucas
Categories Potatoes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Wash and trim the beets, and simmer in a medium saucepan for about 35 - 45 minutes (depending on size), or until tender. Remove the beets from the liquid and remove skins with a paper towel. Cut into bite sized pieces.
- 2. Meanwhile, in a separate saucepan, gently simmer the potatoes for 20 - 25 minutes, or until tender. Drain the potatoes, and let them dry out a little in the warm pot.
- 3. While the beets and potatoes are cooking, dice the onion and jalapeño, and place them in a large serving bowl with the lemon juice and peanut oil. When the potatoes have dried off a little, add them (still warm) to the onion mixture, and gently combine. Add the beets, and stir through until everything is a lovely pink shade.
- 4. Toast the yellow mustard seeds just until they start popping, then pour them over the salad, along with the salt and fenugreek powder. Stir well to combine.
- 5. This can be made a day or two in advance. Keep tightly covered in the refrigerator.
Tips:
- To easily peel the beets, roast them whole in a 400°F (204°C) oven for about 1 hour, or until tender. Once cool enough to handle, the skins will easily slip off.
- If you don't have berbere spice, you can make your own by combining 1 tablespoon each of paprika, cumin, coriander, fenugreek, and cayenne pepper.
- For a vegan version of this dish, omit the butter and use olive oil instead.
- Serve key sir alicha with injera, a traditional Ethiopian flatbread.
Conclusion:
Key sir alicha is a delicious and hearty Ethiopian stew that is perfect for a cold winter day. This flavorful dish is made with tender beets, potatoes, and carrots, and is simmered in a rich and spicy sauce. Serve key sir alicha with injera, a traditional Ethiopian flatbread, for a complete and satisfying meal.
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