Best 2 Key Lime White Chocolate Cookies Recipes
Indulge in a symphony of flavors with our delectable Key Lime White Chocolate Cookies, a harmonious blend of tangy citrus and creamy sweetness. These cookies promise an explosion of taste that will tantalize your palate. Embark on a culinary journey as we guide you through the art of creating these delightful treats, complete with variations such as Macadamia Nut, Pistachio, and Cranberry Key Lime White Chocolate Cookies, each offering a unique twist on the classic recipe. Immerse yourself in the vibrant world of Key lime and white chocolate as we present you with a selection of recipes that cater to various preferences and dietary restrictions. Whether you're a fan of chewy or crispy cookies, vegan or gluten-free options, we've got you covered. Get ready to embark on a delightful baking adventure and create cookies that will leave a lasting impression on your taste buds.
Here are our top 2 tried and tested recipes!
KEY LIME-WHITE CHOCOLATE COOKIES
The key to these sweet, lightly crisp cookies is rich white chocolate and the refreshing hint of lime in each bite!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 42
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Beat butter, sugars, vanilla and egg in large bowl with spoon until well mixed. Stir in Bisquick mix. Stir in 6 drops food color, white chocolate chunks and lime peel.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until set but not brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg
KEY LIME-WHITE CHOCOLATE COOKIES
The key to these sweet, lightly crisp cookies is rich white chocolate and the refreshing hint of lime in each bite!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 42
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Beat butter, sugars, vanilla and egg in large bowl with spoon until well mixed. Stir in Bisquick mix. Stir in 6 drops food color, white chocolate chunks and lime peel.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until set but not brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg
Tips:
- Use fresh key limes: Fresh key limes provide a more intense flavor than bottled or store-bought lime juice.
- Chill the dough before baking: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies until the edges are just set: Overbaking the cookies will make them dry and crumbly. Look for the edges of the cookies to just start turning golden brown.
- Let the cookies cool completely before frosting: Allow the cookies to cool completely before frosting them. This will help the frosting set properly.
- Store the cookies in an airtight container: Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These key lime white chocolate cookies are a delicious and refreshing treat that are perfect for any occasion. With their bright citrus flavor and creamy white chocolate chips, these cookies are sure to be a hit with everyone who tries them. Whether you're serving them at a party or enjoying them as a snack, these cookies are sure to be a favorite.
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