Best 2 Key Lime Tartlets Recipes
**Indulge in a Delightful Culinary Journey with Key Lime Tartlets: A Symphony of Sweet, Tangy, and Refreshing Flavors**
Prepare to tantalize your taste buds with the ultimate guide to creating exquisite key lime tartlets, a symphony of sweet, tangy, and refreshing flavors that will leave you craving more. Dive into a collection of meticulously crafted recipes, each offering unique variations to satisfy every palate. From the classic key lime tartlet, boasting a velvety smooth filling encased in a golden crust, to the innovative raspberry swirl key lime tartlet, where bursts of raspberry intertwine with the tangy key lime, this article has it all. Discover the secrets of achieving the perfect balance of flavors, resulting in a dessert that is both invigorating and indulgent. Explore the art of creating a crisp and flaky crust, the heart of any great tartlet, and master the techniques for a velvety smooth and luscious key lime filling. Whether you're a seasoned baker seeking inspiration or a novice eager to embark on a new culinary adventure, this article will guide you through the process, ensuring your key lime tartlets become the stars of your next gathering.
KEY LIME TARTLETS
Mini Phyllo shells make this a breeze to prepare. These are from the Athens website. Cooking time includes chilling time.
Provided by Kizzikate
Categories Tarts
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream cheese and milk. Whisk until light & fluffy.Mix in lime juice and zest. Chill for 1 hour.
- Heat shells at 350% for 3 minutes, cool.
- Pipe chilled filling into shells. Garnish each with a thin half slice of lime, twisted.
- Serve immediately.
Nutrition Facts : Calories 74.4, Fat 5.2, SaturatedFat 3, Cholesterol 17.1, Sodium 52.4, Carbohydrate 6.2, Fiber 0.2, Sugar 5.2, Protein 1.5
KEY LIME TARTLETS
Steps:
- Preheat overn to 325. Line 12 muffin cups w/ paper liners. Spray each liner with Pam. Place a cookie in each liner. Whisk together eggs, milk, lime juice, zest and vanilla until well blended? Pour a scant 1/4 cup lime mixture into each cup. Bake 16-19 minutes until firm; don not overbake. Allow hot tarts to set in pan about 10 minutes. Carefully lift each tart from pan an solace on a tray. Cool completely, then refrigerate several hours or overnight. Dollop with 1 tablespoon whipped cream.
Tips for Making the Best Key Lime Tartlets
- Use fresh key limes. Fresh key limes have a more intense flavor than bottled or frozen lime juice. If you can't find key limes, you can use regular limes, but the flavor will be slightly different.
- Make sure the butter is cold. Cold butter will help to create a flaky crust. If the butter is too warm, it will make the crust tough.
- Don't overmix the dough. Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Preheat the oven before baking the tartlets. This will help to ensure that the crust is cooked evenly.
- Let the tartlets cool completely before serving. This will help to prevent the filling from cracking.
Conclusion
Key lime tartlets are a delicious and refreshing dessert that is perfect for any occasion. With a creamy, tangy filling and a flaky crust, these tartlets are sure to be a hit. By following the tips in this article, you can make the best key lime tartlets that you've ever tasted. Enjoy!
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