Best 4 Key Lime Shrimp Red Curry Ww Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia with this exquisite Key Lime Shrimp Red Curry recipe. This delectable dish harmoniously blends the vibrant flavors of zesty key limes, aromatic red curry paste, and succulent shrimp, creating a symphony of tangy, spicy, and savory notes. The velvety coconut milk adds a touch of richness and creaminess, while red bell peppers and bamboo shoots contribute a delightful crunch and texture. Accompany this delectable main course with fragrant jasmine rice or your favorite noodles for a complete and satisfying meal. For those with dietary restrictions, there's a Weight Watchers-friendly version that offers a lighter, yet equally flavorful experience. Additionally, discover a delightful recipe for Key Lime Shrimp Tacos, perfect for those who love Mexican-inspired dishes with a zesty twist.
Check out the recipes below so you can choose the best recipe for yourself!
RED CURRY SHRIMP
Red curry shrimp is an easy dish that only takes 20-minutes to prepare. The shrimp are simmered in a fragrant coconut curry sauce that you'll want to eat by a spoonful!
Provided by Katya
Categories Main
Time 30m
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet, at least 12-inches, over medium heat. Add the onions and cook until softened, about 3-4 minutes. Add the ginger and garlic and cook until fragrant, about 30 seconds, while stirring continuously.
- Add the coconut milk, curry paste, honey, fish sauce, peanut butter, and water. Season with salt and pepper, to taste. Bring to a simmer and whisk the sauce until smooth and lump-free.
- Add bell peppers and cook for about 5-7 minutes, covered, or until the peppers are almost tender. Slightly reduce the heat to maintain a gentle simmer.
- In the meantime, lightly pat dry the shrimp with a few sheets of paper towel to remove excess moisture. Season the shrimp all over with salt and pepper, to taste.
- Uncover the sauce and stir in the shrimp and cook for about 3 minutes or until shrimp just turn opaque, stirring often. The sauce will also slightly reduce and thicken.
- Stir in lime juice, lime zest, and cilantro. Serve over cooked rice.
Nutrition Facts : Calories 376 calories, Sugar 6.7 g, Sodium 779.8 mg, Fat 27.7 g, SaturatedFat 17.6 g, TransFat 0 g, Carbohydrate 14.7 g, Fiber 2.2 g, Protein 21.4 g, Cholesterol 136.9 mg
RED CURRY MARINATED SHRIMP
Steps:
- Heat grill to high. Whisk together coconut milk, curry paste, onion, cilantro, lime juice, and oil in a large bowl. Season, to taste, with salt and pepper. Place shrimp in the bowl and toss to coat. Cover and let marinate at room temperature for 20 minutes.
- Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
THAI SHRIMP CURRY WITH CHOPPED LETTUCE AND BASIL-LIME COUSCOUS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a couple of tablespoons of vegetable oil over high heat. Add shrimp and toss 2 minutes then add the mushrooms, garlic, ginger, scallions, salt and pepper and cook 3 to 4 minutes more tossing constantly. Stir in curry paste, roasted red pepper and coconut milk and reduce heat to low. Simmer a few minutes then stir in peas to heat through.
- In a sauce pot bring chicken stock, butter and the lime zest to a boil. Add couscous and stir. Turn off heat, cover pot and let stand. Add basil and the lime juice to the pot and fluff with a fork.
- Serve couscous topped with a layer of chopped lettuce then a few ladles of red curry shrimp. Garnish with chopped peanuts.
RED CURRY SHRIMP
Categories Low Carb Quick & Easy Coconut Shrimp Curry Cilantro Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute. Add coconut milk and clam juice and bring to boil, whisking until paste dissolves. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes. Add shrimp to sauce. Cook until shrimp turn pink and are just opaque in center, turning occasionally, about 4 minutes. Stir in cilantro. Season to taste with salt and pepper. Divide shrimp and sauce among 4 shallow bowls. Garnish with lime wedges and serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling during the cooking process.
- Don't overcrowd the pan: When searing the shrimp, make sure to give them enough space in the pan so that they can sear properly. If the pan is too crowded, the shrimp will steam instead of sear.
- Cook the shrimp until they are opaque: The shrimp are done cooking when they are opaque and pink. Do not overcook the shrimp, as this will make them tough.
- Add the curry paste at the end: Adding the curry paste at the end of the cooking process will help to preserve its flavor and prevent it from burning.
- Serve over rice: This dish is traditionally served over rice. However, you can also serve it over noodles or quinoa.
Conclusion:
This key lime shrimp red curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are seared until they are golden brown and then simmered in a flavorful red curry sauce. The sauce is made with red curry paste, coconut milk, lime juice, and ginger. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
