Best 3 Key Lime Pie With Toasted Marshmallow Meringue Recipe By Tasty Recipes
Indulge in a symphony of flavors with our tantalizing Key Lime Pie with Toasted Marshmallow Meringue recipe. This delightful dessert combines the zesty tang of key limes, the velvety smoothness of a creamy filling, and the pillowy-softness of a toasted marshmallow meringue. It's a perfect blend of sweet, sour, and smoky flavors that will leave your taste buds dancing.
Our recipe includes step-by-step instructions for making the classic Key Lime Pie filling from scratch, using fresh key limes for an authentic citrusy punch. You'll also learn how to make the perfect graham cracker crust, ensuring a sturdy and flavorful base for your pie. The toasted marshmallow meringue adds a unique twist to this classic dessert, providing a layer of delicate sweetness and a beautiful golden-brown finish.
In addition to the main recipe, we've also included variations and tips to help you customize your pie to your liking. Whether you prefer a traditional meringue or a no-bake option, we've got you covered. We've also provided suggestions for garnishes and serving ideas to make your Key Lime Pie the star of any occasion.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a dessert that will impress your family and friends. Get ready to experience the ultimate Key Lime Pie experience with our comprehensive recipe and variations.
KEY LIME MARSHMALLOW MERINGUE TARTS
After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is my downsized version of one we tried while spending time in that area. Marshmallow creme is the extra special touch. -Barbara Hahn, Park Hills, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 tarts.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cracker crumbs, almond paste, butter and sugar; press onto the bottom and up the sides of eight ungreased 4-in. fluted tart pans with removable bottoms. Place on baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Cool on wire racks., In large bowl, whisk milk and lime juice. Pour into crusts. In a large bowl with clean beaters, beat egg whites and cream of tartar on medium speed until soft peaks form. Add marshmallow creme, a tablespoon at a time, beating on high until stiff peaks form. Spread meringue over filling. Return to baking sheets., Bake at 325° for 15-20 minutes or until meringue is lightly browned. Cool completely on wire racks. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 624 calories, Fat 22g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 239mg sodium, Carbohydrate 99g carbohydrate (84g sugars, Fiber 1g fiber), Protein 11g protein.
MARSHMALLOW-ALMOND KEY LIME PIE
Summer is peak season for Key limes-a must for this pie's distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top that makes it stand out as a crowd favorite. -Judy Castranova, New Bern, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place flour, brown sugar and 1/2 cup almonds in a food processor; process until almonds are finely chopped. Add melted butter and honey; process until crumbly. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., In a large bowl, beat 5 ounces cream cheese, milk, lime peel, lime juice and salt until blended. Add egg yolk; beat on low speed just until combined. Pour into crust. Bake until center is almost set, 15-20 minutes. Cool on a wire rack. , Meanwhile, place marshmallows and butter in a small heavy saucepan; cook and stir over medium-low heat until melted. Transfer to a large bowl; beat in remaining cream cheese until blended. Beat in cream. Refrigerate, covered, until cold., Beat chilled marshmallow mixture until light and fluffy. Spread over pie; sprinkle with remaining almonds. Refrigerate until serving.
Nutrition Facts : Calories 587 calories, Fat 35g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 235mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 2g fiber), Protein 12g protein.
KEY LIME PIE RECIPE BY TASTY
Here's what you need: graham crackers, light brown sugar, kosher salt, unsalted butter, large egg yolks, sweetened condensed milk, key lime zest, key lime juice, heavy cream, powdered sugar, key limes
Provided by Visit Florida
Categories Desserts
Time 3h40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Make the graham cracker crust: In a medium bowl, mix together the graham cracker crumbs, sugar, salt, and butter until well combined. Press the mixture evenly against the bottom and sides of an 8-inch pie dish.
- Bake the crust until it begins to turn golden brown, about 8 minutes. Remove from the oven and let cool completely.
- Make the Key lime filing: In a large bowl, mix together the egg yolks, sweetened condensed milk, lime zest, and lime juice with an electric hand mixer on medium-high speed until smooth and frothy, about 2 minutes.
- Pour the filling into the cooled pie crust.
- Bake the pie until the filling is mostly set with a gentle wiggle in the center, about 20 minutes. Do not let the filling brown. Let the pie cool at room temperature for at least 30 minutes, then transfer to the refrigerator and chill until ready to serve.
- Make the topping: In a medium bowl, use a whisk or electric hand mixer to whip the heavy cream and powdered sugar until stiff peaks form.
- Top the chilled pie with the whipped cream and Key lime zest and slices.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 43 grams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, Sugar 34 grams
Tips:
- For the best results, use key limes for the filling. If you can't find key limes, you can use regular limes, but the flavor will be slightly different. - Make sure the egg whites are at room temperature before you start making the meringue. This will help them whip up more easily. - To toast the meringue, use a kitchen torch or a broiler. If you're using a broiler, be sure to watch the meringue closely so that it doesn't burn. - If you don't have a kitchen torch or a broiler, you can also toast the meringue in a preheated oven at 350°F for about 5 minutes. - Serve the pie immediately or chill it for at least 30 minutes before serving.Conclusion:
This key lime pie with toasted marshmallow meringue is a delicious and easy-to-make dessert that's perfect for any occasion. The combination of the tart key lime filling and the sweet,fluffy marshmallow meringue is simply irresistible. So next time you're looking for a special dessert, give this recipe a try - you won't be disappointed!
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