Best 2 Key Lime Pie Truffles Recipes
Indulge in a burst of citrusy delight with our collection of Key Lime Pie Truffles. These delectable treats are a harmonious blend of flavors, textures, and aromas that will tantalize your taste buds. Each truffle is a symphony of tangy key lime enveloped in a rich and creamy white chocolate ganache, coated in a layer of graham cracker crumbs that adds a delightful crunch. These bite-sized wonders are perfect for any occasion, whether you're celebrating a special event, satisfying your sweet cravings, or simply treating yourself to a moment of indulgence. With our easy-to-follow recipes, you'll be able to create these culinary gems in the comfort of your own kitchen. Get ready to embark on a flavor journey that will transport you to the sunny shores of the Florida Keys.
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KEY LIME PIE TRUFFLES
These key lime truffles have all the classic flavors of key lime pie wrapped into one bite-size candy. The luscious ganache filling gets bright citrus flavor from lime zest, and the truffles are rolled in graham-cracker crumbs for authentic crunch.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 22 to 24 truffles
Number Of Ingredients 7
Steps:
- Combine the heavy cream, condensed milk and lime zest in a small saucepan and place over medium-low heat until the mixture just barely reaches a simmer, about 4 minutes. Remove from heat and allow the lime zest to steep in the cream for about 20 minutes.
- Place the cream back over medium-low heat and cook until it just barely reaches a simmer, about 3 minutes.
- Put the white chocolate chips in a medium microwave-safe bowl. Pour the warm cream over the chips and let sit for about 2 minutes. Whisk the mixture until smooth; if there are lumps, microwave the mixture in 15 second intervals, stirring in between intervals, until smooth.
- Stir in the lime juice. Stir in the butter. Cover with plastic wrap so that the plastic lays directly on the surface of the ganache. Refrigerate until the ganache is firm, 2 1/2 to 3 hours.
- Line a baking sheet with parchment paper. Put the graham cracker crumbs on a plate. Scoop up 1 tablespoon of the ganache filling and roll it between your hands to form a ball. Roll the ball in the graham-cracker crumbs until completely coated, then place on the prepared baking sheet. Repeat with remaining ganache. Refrigerate until ready to serve.
KEY LIME PIE TRUFFLES
Number Of Ingredients 7
Steps:
- To soften cream cheese, remove from wrapper and place in a medium size microwave safe bowl. Microwave for 15-20 seconds. Add zest and juice of limes, sweetened condensed milk and graham cracker crumbs to bowl and mix until combined. Roll into 1 inch size balls and place on a parchment or wax paper lined baking sheet. Place baking sheet in the freezer for about 30 minutes. Place white chocolate in microwave safe bowl and melt according to package instructions (all of them are different, but usually involves lower power for short amounts of time and stirring is key; you could use candy coating, which is easier when it comes to melting but the white chocolate tastes soo much better). Take a few of the truffles out of the freezer at a time. Dip them in the melted white chocolate, covering them and making sure to let the excess drip off. Sprinkle with toasted coconut, and/or more lime zest. Place on wax or parchment paper to set.
Tips:
- Use key lime juice for authentic flavor: Key limes are smaller and have a more intense flavor than regular limes. Their juice adds a unique tartness to the truffles.
- Make sure the cream cheese is softened to room temperature: This will make it easier to mix and will help the truffles achieve a smooth texture.
- Chill the truffles before coating: This will help them set and firm up, making them easier to handle.
- Use a variety of coatings: The recipe suggests using white chocolate, but you can also use dark chocolate, milk chocolate, or even crushed graham crackers.
- Store the truffles in the refrigerator: The truffles can be stored in an airtight container in the refrigerator for up to two weeks.
Conclusion:
These key lime pie truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover key lime juice, and they are sure to be a hit with your friends and family. With their creamy, tart, and tangy flavor, these truffles are sure to tantalize your taste buds and leave you wanting more. So next time you're looking for a sweet treat, give these key lime pie truffles a try. You won't be disappointed!
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