Best 3 Key Lime Pie Parfaits Recipes

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Indulge in a symphony of tropical flavors with our delectable Key lime pie parfaits, a delightful dessert that captures the essence of sunshine and citrus. These parfaits artfully layer creamy key lime pie filling, crunchy graham cracker crumbs, and velvety whipped cream, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you're a key lime pie aficionado or seeking a refreshing summer treat, our collection of recipes offers a range of options to suit your preferences and dietary needs. From classic key lime pie parfaits to vegan and gluten-free variations, discover the perfect recipe to satisfy your sweet cravings.

Prepare to be captivated by our classic key lime pie parfait, a timeless dessert that embodies the true essence of this iconic pie. Delight in the tangy-sweet key lime filling, complemented by the buttery graham cracker crust and fluffy whipped cream. For those seeking a healthier indulgence, our lightened-up key lime pie parfait offers a guilt-free alternative, featuring a creamy filling made with Greek yogurt and a reduced-fat graham cracker crust.

If you're vegan or gluten-free, rejoice! Our vegan key lime pie parfait and gluten-free key lime pie parfait cater to your dietary needs without compromising on taste. These parfaits feature delectable plant-based fillings, gluten-free graham cracker crusts, and luscious coconut whipped cream. Get ready to savor the magic of key lime pie, reimagined for a conscious and inclusive dessert experience.

No matter your dietary preferences, our curated collection of key lime pie parfait recipes promises an explosion of flavors and textures that will leave you craving more. Dive into the tangy, sweet, and refreshing world of key lime pie parfaits, and discover your new favorite dessert obsession.

Let's cook with our recipes!

{NO BAKE} KEY LIME CHEESECAKE PARFAITS



{No Bake} Key Lime Cheesecake Parfaits image

These Key Lime Cheesecake Parfaits have all the components of key lime pie, but layered in individual serving glasses. Creamy, sweet, tart, delicious!

Provided by Amy

Categories     Dessert

Time 4h20m

Number Of Ingredients 9

1 2/3 cups finely crushed Graham cracker crumbs ((about 14 whole sheets))
8 tablespoons unsalted butter (, melted )
16 ounces cream cheese (, softened)
3 tablespoons powdered sugar
1 cup sweetened condensed milk
1/3 cup key lime juice
1/4 cup granulated sugar
1 tablespoon lime zest
Whipped cream

Steps:

  • In a bowl, combine graham cracker crumbs and melted butter.
  • Using a handheld electric mixer, beat the cream cheese and powdered sugar together until smooth and creamy. Beat in the condensed milk, key lime juice, granulated sugar, and lime zest until creamy and well incorporated.
  • Place mixture in the fridge for about 1-2 hours to firm up. (This step is optional, but it makes it easier to pipe.)
  • Transfer mixture to a piping bag.
  • Alternate the graham cracker crumbs and the cheesecake mousse into 8, 8 ounce canning jars (starting with the crackers and ending with the mousse.) Secure with lids.
  • Place in the fridge for about 3 hours to set completely.
  • Unfasten lids, pipe some whipped cream on top and garnish with lime zest.
  • Serve and enjoy!

Nutrition Facts : Calories 535 kcal, Carbohydrate 47 g, Protein 8 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 107 mg, Sodium 348 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

KEY LIME PARFAITS



Key Lime Parfaits image

Key Lime pie is one of my all-time favorites. My family loves them, too. I just have to try these! They look delicious. This recipe and photo comes from the Food Fashion and Flow blog.

Provided by Luann Crownover

Categories     Other Desserts

Time 55m

Number Of Ingredients 14

GRAHAM CRACKER CRUMBLE
3 Tbsp unsalted butter
2 Tbsp sugar
1 Tbsp light brown sugar
1/2 c graham cracker crumbs
KEY LIME CREAM
1 can(s) sweetened condensed milk 14 oz.
1/2 c fresh lime juice
1 Tbsp grated lime peel
1 c sweetened whipped cream (recipe below)
WHIPPED CREAM
2 c chilled whipping cream
1/4 c powdered sugar
1 tsp pure vanilla extract

Steps:

  • 1. Melt butter in heavy small skillet over medium heat. Mix in brown sugar and stir until bubbling, about 1 minute or less. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
  • 2. To make the Key lime cream, stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Set aside while you make sweetened whipped cream.
  • 3. For whipped cream topping, beat 2 cups whipping cream in bowl until stiff peaks start to form. Add 1/4 cup powdered sugar and 1 teaspoon vanilla. Make sure the bowl and the beaters are cold. It helps if you put the bowl in the freezer and the beaters 10 minutes before you make the whipped cream.
  • 4. Using electric mixer, beat cream in medium bowl until firm peaks form; fold 1 cup of whipped cream into key lime cream mixture. Save the remaining whipped cream for topping the parfaits.
  • 5. Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours. Just before serving, add a generous dollop of whipped cream.

KEY LIME PIE PARFAITS



Key Lime Pie Parfaits image

Key limes are smaller, rounder and have a yellower flesh than traditional limes. If you can find key limes, use them in this dish to add a sweet-tartness. Recipe from Cooking Light Magazine.

Provided by DailyInspiration

Categories     Dessert

Time 21m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup fresh lime juice
1/4 cup sugar
1/4 teaspoon lime rind, grated
2 large eggs
1 (14 ounce) can fat-free sweetened condensed milk
1 1/2 cups light whipped cream (such as Reddi-whip)
1 cup graham cracker (about 8 cookie sheets)
grated lime rind (optional)

Steps:

  • Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth, pour into the top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160 degrees F., stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.
  • Spoon 1 tablespoons whipped cream into each of 8 (8-oz.) glasses, top each serving with 1 tablespoons crumbs and 3 tablespoons lime mixture. Repeat layers once, ending with lime mixture. Top each serving with 1 tablespoons whipped cream; sprinkle with lime rind, if desired. Serve immediately.

Nutrition Facts : Calories 119.2, Fat 4.8, SaturatedFat 2.1, Cholesterol 55, Sodium 82.8, Carbohydrate 17.1, Fiber 0.3, Sugar 10.7, Protein 2.7

Tips:

  • Make sure all ingredients are cold before you start baking, as this will help the pie set properly.
  • Be careful not to overbeat the whipped cream, otherwise it will become grainy.
  • If you don't have a pastry bag, you can use a plastic bag with the corner snipped off.
  • If you don't have time to make the graham cracker crust from scratch, you can use a store-bought one.
  • You can use any type of fruit you like for the filling, such as strawberries, blueberries, or raspberries.

Conclusion:

Key lime pie parfaits are a delicious and refreshing dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you are a beginner baker or a seasoned pro, you are sure to love this recipe.

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