Best 3 Key Lime Pie No Condensed Milk Regular Pie Crust Meringue Recipes
Indulge in a delectable journey of flavors with our collection of delightful Key lime pie recipes. Discover the classic Key lime pie with a regular pie crust and a luscious, tangy filling, prepared without condensed milk. For a vegan treat, explore our vegan Key lime pie recipe that offers a creamy and satisfying filling made from silken tofu and coconut milk. If you're looking for something gluten-free, our gluten-free Key lime pie features a flaky almond flour crust and a zesty filling. And for those who love the classic combination of meringue and Key lime, try our Key lime meringue pie, where a torched meringue topping adds a perfect finishing touch. Each recipe is carefully crafted to bring out the vibrant flavors of Key lime, ensuring an unforgettable dessert experience.
Here are our top 3 tried and tested recipes!
KEY LIME PIE - NO CONDENSED MILK, REGULAR PIE CRUST, MERINGUE.
Steps:
- 1. Preheat oven to 425 degrees. Separate the eggs. Beat the egg yolks and set the whites aside. Combine the 1 cup white sugar, flour, cornstarch and salt in a saucepan. Gradually stir in the water. Cook over medium heat until thickened. Very, very important, do not undercook! Gradually stir the cooked sugar mixture into the beaten egg yolks, beating constantly. Return the mixture to low heat and cook, stirring constantly, for 2 minutes. Stir in the butter, lime juice and lime zest. Let mixture cool slightly.
- 2. Beat egg whites until light and frothy. Add the cream of tartar and continue beating until stiff peaks form. Gradually beat in the remaining 6 tablespoons white sugar and beat until the meringue is stiff and glossy.
- 3. Pour the lime filling into the prepared pie shell. Then pile the meringue on top, spreading it until it touches the edges of the pastry to prevent the meringue from shrinking. Bake pie at 425 degrees for 5 to 6 minutes or until meringue top is golden brown.
AUTHENTIC KEY LIME PIE
I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.
Provided by JetsonRING
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g
EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
Tips:
- For the best results, use fresh key limes. Bottled key lime juice can be used, but the flavor will not be as pronounced.
- If you don't have a food processor, you can grate the zest of the key limes by hand. Be sure to grate only the green part of the zest, as the white pith is bitter.
- When making the filling, be sure to whisk the eggs and sugar together until they are thick and pale yellow. This will help to prevent the eggs from curdling when they are added to the hot lime juice.
- If you don't have a kitchen torch, you can brown the meringue by placing the pie under the broiler for a few minutes. Be sure to watch it closely so that the meringue doesn't burn.
Conclusion:
This key lime pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy, tart filling and fluffy meringue topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this key lime pie a try.
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