Best 4 Key Lime Mustard Sauce Olivias Old Key West Recipes
**Indulge in a Culinary Journey to Olivia's Old Key West: A Symphony of Key Lime Mustard Sauces**
In the heart of Key West, Olivia's Old Key West restaurant has garnered a reputation for its tantalizing cuisine, and its key lime mustard sauce stands as a testament to its culinary prowess. This tangy and zesty sauce is a versatile condiment that elevates the flavors of various dishes, from succulent seafood to grilled meats and crisp salads. Embark on a culinary adventure as we delve into the delectable recipes featured in this article, each showcasing the versatility and exquisite taste of Olivia's key lime mustard sauce. From the classic Key Lime Mustard Sauce to the zesty Key Lime Mustard Vinaigrette and the creamy Key Lime Mustard Mayonnaise, these recipes are sure to tantalize your taste buds and add a burst of sunshine to your meals. Prepare to be captivated by the vibrant flavors of Key West as you explore the culinary wonders of Olivia's Old Key West.
KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE
Steps:
- Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
- Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 10 g, Cholesterol 359.4 mg, Fat 31.1 g, Fiber 0.2 g, Protein 38.2 g, SaturatedFat 4.9 g, Sodium 1341.9 mg, Sugar 1.5 g
KEY LIME SAUCE
My husband LOVES Key Lime Pie. After a recent trip to Florida, he got a hankering for some, so luckily I found Recipe #161578 Kelly's Rich & Creamy Key Lime Pie which is just delicious and easy to make. But DH wanted me to drizzle a key lime sauce over the pie. So here is a recipe I found that, if desired, goes great with Peacefulnightdove's recipe. This would also be good drizzled over bread pudding, among other things.
Provided by Debloves2cook
Categories Sauces
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve the cornstarch in the 3 tablespoons of water.
- In a small non-aluminum saucepan stir together the sugar, the lime juice and 1/4 cup of water. Bring to a boil over moderate heat to dissolve the sugar.
- Stir in the cornstarch mixture and boil, stirring, for about 30 seconds or until the lime sauce thickens.
KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE
Make and share this Key West Shrimp Boil With Key Lime Mustard Sauce recipe from Food.com.
Provided by Savvy Hostess
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Shrimp Boil, add all ingredients to a large stock pot. Bring to boil and add shrimp. Stir and cook until JUST pink -- around 2 minutes.
- Strain in colander. At this point, you can either chill them down or serve warm.
- For the Key Lime Mustard Sauce, mix all ingredients in a small bowl. Chill for at least 2 hours, or longer.
Nutrition Facts : Calories 382.3, Fat 16, SaturatedFat 2.4, Cholesterol 240.6, Sodium 597.1, Carbohydrate 19.3, Fiber 0.5, Sugar 4, Protein 32.2
KEY LIME MUSTARD SAUCE
Wonderful "island" cocktail sauce. Recommended for Conch Fritters or any other fried seafood.
Provided by mewmew
Categories Caribbean
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine mayonnaise, mustard and lime juice. Add salt and pepper to taste. Serve with seafood or as a dip for shrimp.
Nutrition Facts : Calories 164.4, Fat 13.5, SaturatedFat 1.9, Cholesterol 10.2, Sodium 418.8, Carbohydrate 11.5, Fiber 0.5, Sugar 3.1, Protein 0.9
Tips:
- To make the perfect key lime mustard sauce, start with fresh key limes. Key limes are smaller and have a more intense flavor than regular limes. If you can't find key limes, you can use regular limes, but be sure to use less sugar.
- Use a food processor or blender to make the sauce. This will help to create a smooth and creamy texture.
- If you don't have a food processor or blender, you can make the sauce by hand. Simply whisk all of the ingredients together until they are well combined.
- Taste the sauce before serving and adjust the seasonings as needed. You may want to add more sugar, salt, or pepper to taste.
- The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Key lime mustard sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for seafood, chicken, pork, and vegetables. It can also be used as a dipping sauce for chips or pretzels. If you are looking for a new and exciting way to add flavor to your meals, give key lime mustard sauce a try.
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