Best 4 Key Lime Muffins Recipes
Indulge in the tropical flavors of the Caribbean with our tantalizing Key lime muffins, a delightful treat that captures the essence of sunshine and citrus. These muffins are a perfect blend of tangy and sweet, boasting a moist and fluffy crumb that melts in your mouth. Infused with the vibrant zest and juice of Key limes, these muffins offer a unique and refreshing taste that will transport you to a tropical paradise. Whether you're looking for a delightful breakfast treat, a refreshing snack, or a sweet ending to your meal, our Key lime muffins are sure to satisfy your cravings. With three enticing variations – classic Key lime muffins, Key lime muffins with a luscious cream cheese filling, and gluten-free Key lime muffins for those with dietary restrictions – our recipes cater to every taste and preference. So, grab your apron, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
KEY LIME MUFFINS
Try something different for breakfast or with your afternoon cup of tea/coffee. Fresh Key Lime Juice works the best.
Provided by ratherbeswimmin
Categories Quick Breads
Time 53m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Add the first 4 ingredients to a mixing bowl; stir to combine.
- Make a well in the center of the mixture.
- In another mixing bowl, combine the milk and remaining ingredients.
- Add liquid ingredients to dry ingredients; stir until just moistened.
- Spoon batter into lightly greased muffin cups; fill 3/4s full.
- Bake at 400° for 18 minutes or until lightly browned.
- Turn muffins out of pan immediately.
Nutrition Facts : Calories 198.9, Fat 5.8, SaturatedFat 1, Cholesterol 36.2, Sodium 203.2, Carbohydrate 33.6, Fiber 0.6, Sugar 16.9, Protein 3.5
COCONUT KEY LIME YOGURT MUFFINS
I love muffins and love making them when I can, I decided to make these after looking at a few recipes and checking what I had on hand. I came up with this muffin idea when I seen I had flavored yogurts and coconut and other ingredients and decided to try making them. They are super moist and so delicious. The coconut and key...
Provided by Eileen Hineline
Categories Muffins
Time 50m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 350°F. Line 12 muffin cups with paper holders. In a medium bowl, whisk together flour, baking powder, baking soda, and salt until combined; set aside.
- 2. In a large bowl, beat together butter and sugar with an electric beater until combined. Beat in yogurt, eggs, zest, and juice. Add dry ingredients and stir with a wooden spoon until evenly distributed.
- 3. Fill muffin tins 2/3 full with batter. Top each tin with coconut.
- 4. Bake until a tester inserted into the center of a muffin comes about clean, about 20 minutes. Let cool for 5 minutes then transfer to a wire rack to finish cooling.
- 5. ***Tip*** I used the flavored yogurts in place of the plain greek yogurt to equal the amount called for, you can do this if you do not have plain yogurt on hand. Prep time is 15 minutes-Bake time is 20 minutes and cooling time-15 minutes
KEY LIME MUFFINS
Make and share this Key Lime Muffins recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Line a muffin pan with paper cups.
- In a large bowl, mix the flour, cornmeal, baking powder, baking soda and salt.
- In another bowl, combine the butter, sugar, lime zest, eggs and milk.
- Add to the dry ingredients and beat until blended.
- Fill the muffin tins thre-quarters full.
- Bake for about 20 to 25 minutes or until golden brown and a toothpick inserted in a muffin comes out clean.
- Remove the muffins from the pan and set aside for about two minutes.
- While still hot, dip the top of each muffin in the lime juice, then dip them in sugar.
- Place the muffins sugar-side up on a rack.
- As they cool, the sugar will form a crunchy topping.
KEY LIME MUFFINS
Got this recipe from a dear friend. She said they're great. Haven't made them yet, though.
Provided by Lynnda Cloutier
Categories Muffins
Number Of Ingredients 9
Steps:
- 1. Mix flour, baking powder, salt and sugar in large bowl. Make a well in center. Mix the milk, eggs, oil, lime juice and lime zest in bowl and mix well. Add to the well in the center of the flour mixture and stir just until moistened. Spoon into lightly greased muffin cups, filling 3/4 full. Bake at 400 for 28 minutes or until light brown. Remove at once from muffin cups. Makes 1 dozen.Note: Place hot muffin pans on a wet towel for no stick removal.
Tips:
- Prep the Ingredients: Ensure all ingredients are at room temperature, especially the butter, eggs, and buttermilk. This will help them incorporate smoothly into the batter.
- Zest the Key Limes: Use a fine grater to zest the key limes. This will release the flavorful oils and add a vibrant citrus punch to your muffins.
- Cream the Butter and Sugar: Cream the butter and sugar together until light and fluffy. This will help create a smooth and tender muffin crumb.
- Gradually Add the Eggs: Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Combine the Dry Ingredients: Whisk together the flour, baking powder, baking soda, and salt in a separate bowl. This will ensure even distribution of the leavening agents.
- Alternate Adding the Dry Ingredients and Buttermilk: Start by adding a third of the dry ingredients, followed by half of the buttermilk. Repeat this process until all of the ingredients are combined. This will help prevent over-mixing.
- Do Not Over-mix: Over-mixing the batter can result in tough and dense muffins. Mix just until the ingredients are combined and no streaks of flour remain.
- Fill the Muffin Tins: Fill each muffin cup about 2/3 full. This will allow the muffins to rise properly without overflowing.
- Bake Until Golden Brown: Bake the muffins until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on them.
- Let the Muffins Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This will help prevent them from breaking.
Conclusion:
These delectable key lime muffins offer a tantalizing blend of tangy citrus and sweet zest. By following the tips and instructions provided in this recipe, you can create moist, fluffy, and flavorful muffins that are perfect for any occasion. Remember to use fresh key limes for the best taste and aroma. Enjoy these muffins as a delightful breakfast treat, a midday snack, or a dessert that will leave your taste buds wanting more. Happy baking!
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