Best 5 Key Lime Margaritas Recipes

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Indulge in the tantalizing flavors of the tropics with our refreshing Key Lime Margaritas! These delightful cocktails, inspired by the vibrant coastal regions of Mexico, offer a perfect balance of tangy citrus, zesty lime, and a hint of sweetness. Whether you prefer a classic margarita or a frozen margarita, with or without salt, we've got you covered. Our collection of Key Lime Margarita recipes caters to every taste, ensuring an unforgettable experience with each sip. So, gather your friends, choose your favorite variation, and let's embark on a tropical adventure with our Key Lime Margaritas!

Let's cook with our recipes!

KEY LIME MARGARITAS



Key Lime Margaritas image

Update your traditional margarita with these 4 ingredient Key Lime Margaritas!

Provided by Garnish With Lemon

Categories     Tequila

Time 10m

Number Of Ingredients 4

2 ounces Key Lime Juice
1 ½ ounces Agave
2 ounces Tequila
2 ounces Triple Sec

Steps:

  • Fill shaker with ice and add all ingredients. Shake vigorously to mix.
  • Rim glass with salt, fill with ice and add contents of shaker.
  • Serve immediately.

Nutrition Facts : ServingSize 7 ounces, Calories 412 kcal, Carbohydrate 52 g, Sodium 4 mg, Sugar 44 g

KEY LIME MARGARITA PIE



Key Lime Margarita Pie image

Provided by Zac Young

Categories     dessert

Time 4h55m

Yield 8 to 10 servings

Number Of Ingredients 13

Nonstick canola oil cooking spray
9 whole graham crackers
2 tablespoons packed light brown sugar
1/4 teaspoon kosher salt
6 tablespoons refined coconut oil, melted and slightly cooled
4 large egg yolks
One 14-ounce can sweetened condensed milk
2/3 cup fresh or bottled key lime juice, such as Nellie & Joe's
3 tablespoons blanco or silver tequila
Flaky sea salt, for sprinkling
1 cup heavy cream
3 tablespoons confectioners' sugar
2 tablespoons orange liqueur or triple sec

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Spray a 9-inch pie pan with cooking spray.
  • Put the graham crackers, brown sugar and salt in the bowl of a food processor. Process until the graham crackers have broken down into fine crumbs. Add the coconut oil and process until combined; the mixture will resemble very wet sand. Press the mixture into the bottom of the prepared pan, using the back of a flat-bottomed glass or measuring cup to press the crust firmly into the bottom and up the sides of the pan.
  • Combine the egg yolks and condensed milk in a large bowl and whisk to combine. Add the lime juice and tequila and whisk until smooth.
  • Spread the filling evenly over the crust. Bake until the filling is just set and only slightly jiggles in the center, 20 to 25 minutes, rotating the pan once halfway through baking. Let cool slightly on a wire rack for 20 minutes, and then chill in the refrigerator until completely cooled, at least 4 hours and up to overnight.
  • Right before serving, whisk the heavy cream and confectioners' sugar in a large bowl on medium-high speed until soft peaks form, about 2 minutes. Add the orange liqueur and whisk until the cream reaches medium stiff peaks, 1 to 2 minutes, being careful not to overmix.
  • Remove from the refrigerator and sprinkle with flaky sea salt. Spread the whipped cream on top, then cut into 8 to 10 pieces and serve.

FRESH LIME MARGARITAS



Fresh Lime Margaritas image

This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup tequila
1/4 cup Triple Sec
1/4 cup lime juice
1/4 cup lemon juice
2 tablespoons superfine sugar
4 lime wedges
1 tablespoon kosher salt
1-1/3 cups crushed ice

Steps:

  • In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

KEY LIME MARGARITA PIE



Key Lime Margarita Pie image

Provided by Food Network

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 11

1/2 cup pretzels, finely crushed
1/2 cup graham crackers, finely crushed
1/4 cup sugar
1/3 cup butter, melted
1 (14-ounce) can sweetened condensed milk
1/3 cup frozen limeade concentrate, thawed
2 tablespoon tequila
1 tablespoon orange liqueur
Few drops green food coloring, optional
1 cup heavy cream
Lime slices

Steps:

  • Preheat oven to 375 degrees F.
  • To make the pretzel crust, combine the crushed pretzels, graham crackers, sugar, and melted butter. Once the mixture is combined, spread the mixture evenly into a 9-inch pie tin. Press the mixture in the tin onto the bottom and the sides to form a firm even crust. Bake for 5 minutes until the edges are lightly browned. Let shell cool until needed.
  • For the filling, use a large mixing bowl, and combine the sweetened condensed milk, limeade, tequila, orange liqueur, and food coloring if desired, until all ingredients are well mixed. In a medium size bowl, beat the heavy cream until soft peaks form. Fold the whipped cream into the lime and tequila mixture. Spoon the filling into the pie shell, cover and freeze for 4 hours or until firm.
  • To serve, let pie stand for 10 minutes after coming out of freezer. Slice pie and garnish with lime slices.

KEY LIME MARGARITA



Key Lime Margarita image

Clipped from Coastal Living magazine, this recipe is from Jimmy haw of Loteria Grill in Hollywood, CA. For a spicy jalapeno version, add 1.5 teapoons jalapeno chile sauce to the shaker.

Provided by Epi Curious

Categories     Beverages

Time 8m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6

lime wedge
coarse salt
2 ounces key lime juice, freshly squeezed
1 ounce agave nectar (or simple syrup)
1 1/2 ounces tequila
1 tablespoon premium orange liqueur

Steps:

  • Rub the rim of a rocks or margarita glass with lime wedge, then dip in coarse salt.
  • Combine Key lime juice and remaining ingredients in an ice-filled shaker. Shake vigorously and pour into prepared glass.

Nutrition Facts : Calories 14.3, Sodium 1.1, Carbohydrate 4.8, Fiber 0.2, Sugar 1, Protein 0.2

Tips:

  • Use fresh key limes: Fresh key limes are essential for making the best margaritas. They have a unique flavor that bottled or store-bought lime juice simply cannot match.
  • Rim the glasses with salt: Salting the rims of the glasses is a classic margarita garnish that adds a touch of flavor and visual appeal. You can use regular salt, margarita salt, or flavored salt.
  • Use good quality tequila: Don't skimp on the tequila! A good quality tequila will make a big difference in the taste of your margaritas. Look for a 100% agave tequila that is at least 80 proof.
  • Use fresh ingredients: Whenever possible, use fresh ingredients in your margaritas. This includes fresh key limes, fresh cilantro, and fresh mint. Fresh ingredients will give your margaritas the best flavor.
  • Don't over-shake the margaritas: Over-shaking the margaritas will make them watery. Shake them just until the ingredients are well combined.

Conclusion:

Key lime margaritas are a refreshing and delicious cocktail that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best key lime margaritas that everyone will love.

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