Best 2 Key Lime Daiquiri Pound Cake Recipes

Indulge in a tropical paradise with our tantalizing Key Lime Daiquiri Pound Cake recipe. This delectable cake is a harmonious blend of zesty key lime, smooth cream cheese, and fluffy pound cake, capturing the essence of a refreshing daiquiri in a delectable dessert.

Alongside this key lime sensation, discover a treasure trove of other pound cake recipes that will tantalize your taste buds. From the classic Vanilla Pound Cake, a timeless favorite with its rich, buttery flavor, to the decadent Chocolate Pound Cake, a chocolate lover's dream come true, our collection offers a symphony of pound cake flavors to suit every palate.

But the journey doesn't end there. Embark on a culinary adventure with our flavorful Lemon Pound Cake, a burst of citrusy brightness in every bite. For a touch of nutty goodness, the Pistachio Pound Cake awaits, its emerald hue and subtle pistachio flavor adding a unique twist to the classic pound cake experience.

And for those seeking a moist and indulgent treat, the Sour Cream Pound Cake is an absolute must-try. With its tender crumb and velvety texture, this cake is the epitome of comfort food.

Let's cook with our recipes!

KEY LIME DAIQUIRI POUND CAKE

Key Lime Daiquiri Pound Cake image

Make and share this Key Lime Daiquiri Pound Cake recipe from Food.com.

Provided by Barenakedchef

Categories Dessert

Time 2h

Yield 1 cake

Number Of Ingredients 16

Ingredients

1 cup butter
1/2 cup shortening
2 cups white sugar
5 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup milk
2 tablespoons rum
1 tablespoon grated key lime zest
2 teaspoons key lime juice
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon juice
1/4 cup white sugar
1/4 cup butter
2 tablespoons key lime juice
3 tablespoons rum

Steps:

Preheat oven to 325°.
Grease and flour a 10-inch tube pan.
Mix together the flour and baking powder.
In a large bowl, cream together 1 cup butter, shortening, and 2 cups sugar until light and fluffy.
Beat in the eggs one at a time.
Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Stir in 2 tablespoons of rum, key lime zest, 2 teaspoons key lime juice, vanilla and lemon juice.
Pour batter into prepared pan.
Bake in a preheated oven for 90 minutes, or until tests done.
Allow to cool in pan 10 minutes.
Turn it out onto wire rack.
While warm, prick top of cake with toothpick.
Pour Key Lime Daiquiri Glaze over the warm cake.
Cool completely.
To make Glaze: In small saucepan, combine ¼ cup sugar, ¼ cup butter and 2 tablespoons key lime juice.
Bring to boil.
Continue boiling, stirring constantly, for 1 minute.
Remove from heat and stir in 3 tablespoons rum.

KEY LIME DAIQUIRI POUND CAKE

Key Lime Daiquiri Pound Cake image

Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!

Provided by Christiane Potts

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 1h45m

Yield 16

Number Of Ingredients 16

Ingredients

1 cup butter
½ cup shortening
2 cups white sugar
5 eggs
3 cups all-purpose flour
½ teaspoon baking powder
1 cup milk
2 tablespoons rum
1 tablespoon grated key lime zest
2 teaspoons key lime juice
1 ½ teaspoons vanilla extract
½ teaspoon lemon juice
¼ cup white sugar
¼ cup butter
2 tablespoons key lime juice
3 tablespoons rum

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder.
In a large bowl, cream together 1 cup butter, 1/2 cup shortening and 2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice.
Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over warm cake. Cool completely.
To make Key Lime Daiquiri Glaze: In small saucepan, combine 1/4 cup sugar, 1/4 cup butter and 2 tablespoons key lime juice. Bring to boil. Continue to boil, stirring constantly, for 1 minute. Remove from heat and stir in 3 tablespoons rum.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 47.2 g, Cholesterol 97.5 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 11.4 g, Sodium 142.1 mg, Sugar 29.1 g

Tips:

Use fresh key limes for the best flavor. If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
If you don't have a cocktail shaker, you can simply stir the ingredients together in a glass.
Be careful not to overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before serving. This will help the flavors to develop.

Conclusion:

This key lime daiquiri pound cake is a delicious and refreshing dessert that is perfect for any occasion. The cake is moist and flavorful, with a hint of lime that is perfectly complemented by the sweet and creamy frosting. Whether you are serving it at a party or enjoying it as a special treat, the key lime daiquiri pound cake is sure to be a hit.

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