Best 4 Key Lime Daiquiri Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Tantalize your taste buds with the invigorating Key lime daiquiri pie, a delightful fusion of tangy citrus, creamy sweetness, and a refreshing daiquiri twist. This no-bake pie boasts a graham cracker crust, a velvety key lime filling infused with the flavors of rum, lime juice, and lime zest, all topped with a luscious whipped cream layer. The recipe also includes variations for those who prefer a boozy version with added rum and a vegan option with coconut whipped cream. Dive into this tropical paradise and treat yourself to a slice of sunshine in every bite.

Let's cook with our recipes!

KEY LIME DAIQUIRI



Key Lime Daiquiri image

At the end of the 19th century, Americans discovered one of Cuba's secrets: a simple combination of rum, sugar, and lime that achieved fame as the daiquiri, named after the town of the same name.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 5

2 ounces (1/4 cup) fresh key lime juice (from 8 to 10 Key limes; or regular lime juice from 2 to 3 limes)
2 ounces (1/4 cup) light rum
2 tablespoons simple syrup
1 cup ice
Half a key lime, for garnish

Steps:

  • Combine lime juice, light rum, simple syrup, and ice in a cocktail shaker; shake well. Add more simple syrup to taste if desired. Strain into a chilled cocktail glass and garnish with half a key lime.

KEY LIME DAIQUIRI PIE



KEY LIME DAIQUIRI PIE image

Categories     Egg

Number Of Ingredients 12

Pastry for single pie crust
2/3 C sugar
1 envelope unflavored gelatin
1/4 t salt
1/2 t lime zest
1/3 C lime juice
1/3 C water
3 slightly beaten egg yolks
6-8 drops green food coloring
1/4 C light rum
3 egg whites
1/3 C sugar

Steps:

  • Bake pie crust at 450 til golden, set aside and let cool. Combine 2/3 C sugar, gelatin, and salt. Stir in limejuice, water and yolks. Cook and stir over low heat til thickens slightly. Remove from heat, stir in zest, tint with food coloring. Cool slighly, stir in rum. Chill to consistency of corn syrup, stirring occasionally. Remove from refrigerator. Immediately beat egg whites til soft peaks form. Gradually add 1/3 C sugar, beating to stiff peaks. When gelatin is the consistency of unbeaten egg whites, fold in stiffly beaten egg whites. Cihll til mixture mounds when spooned. Turn into baked pastry shell. Chill several hours or til set. cover, chill to serve.

KEY LIME PIE



Key lime pie image

Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal

Provided by Good Food team

Categories     Afternoon tea, Dessert, Dinner

Time 55m

Number Of Ingredients 8

300g Hob Nobs
150g butter, melted
1 x 397g can condensed milk (we used Nestlé)
3 medium egg yolks
finely grated zest and juice of 4 limes
300ml double cream
1 tbsp icing sugar
extra lime zest, to decorate

Steps:

  • Heat the oven to 160C/fan 140C/gas 3.
  • Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
  • Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
  • Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
  • Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
  • Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
  • To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
  • Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.

Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium

EASY KEY LIME PIE I



Easy Key Lime Pie I image

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g

Tips:

  • Use fresh key limes: Fresh key limes provide the best flavor for this pie. If you can't find key limes, you can use regular limes, but the flavor will be slightly different.
  • Make sure the graham cracker crust is chilled: This will help it set properly and prevent it from becoming soggy.
  • Don't overbeat the cream cheese: Overbeating the cream cheese can cause it to become grainy.
  • Let the pie chill for at least 4 hours before serving: This will allow the flavors to meld and the pie to set properly.

Conclusion:

This key lime daiquiri pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are a fan of key lime pie or daiquiris, you will love this pie.

Related Topics