Best 4 Key Lime Daiquiri Recipes
Indulge in the tropical paradise of flavors with our tantalizing Key Lime Daiquiri! This classic cocktail, originating from the sun-kissed shores of the Florida Keys, offers a perfect balance of sweet, sour, and refreshing flavors. Crafted with the aromatic zest of key limes, premium white rum, and a hint of sweetness, our Key Lime Daiquiri is the ultimate thirst-quencher for any occasion. As you sip on this delightful libation, let the vibrant citrus notes dance on your palate, leaving you feeling refreshed and revitalized. Whether you prefer a traditional or a modern twist, our collection of Key Lime Daiquiri recipes has something for every palate. From the classic recipe to frozen variations, discover the perfect balance of flavors that will transport you to a tropical oasis.
Check out the recipes below so you can choose the best recipe for yourself!
KEY LIME DAIQUIRI
At the end of the 19th century, Americans discovered one of Cuba's secrets: a simple combination of rum, sugar, and lime that achieved fame as the daiquiri, named after the town of the same name.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Combine lime juice, light rum, simple syrup, and ice in a cocktail shaker; shake well. Add more simple syrup to taste if desired. Strain into a chilled cocktail glass and garnish with half a key lime.
KEY LIME DAIQUIRI PIE
Categories Egg
Number Of Ingredients 12
Steps:
- Bake pie crust at 450 til golden, set aside and let cool. Combine 2/3 C sugar, gelatin, and salt. Stir in limejuice, water and yolks. Cook and stir over low heat til thickens slightly. Remove from heat, stir in zest, tint with food coloring. Cool slighly, stir in rum. Chill to consistency of corn syrup, stirring occasionally. Remove from refrigerator. Immediately beat egg whites til soft peaks form. Gradually add 1/3 C sugar, beating to stiff peaks. When gelatin is the consistency of unbeaten egg whites, fold in stiffly beaten egg whites. Cihll til mixture mounds when spooned. Turn into baked pastry shell. Chill several hours or til set. cover, chill to serve.
KEY LIME DAIQUIRI POUND CAKE
Make and share this Key Lime Daiquiri Pound Cake recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325°.
- Grease and flour a 10-inch tube pan.
- Mix together the flour and baking powder.
- In a large bowl, cream together 1 cup butter, shortening, and 2 cups sugar until light and fluffy.
- Beat in the eggs one at a time.
- Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Stir in 2 tablespoons of rum, key lime zest, 2 teaspoons key lime juice, vanilla and lemon juice.
- Pour batter into prepared pan.
- Bake in a preheated oven for 90 minutes, or until tests done.
- Allow to cool in pan 10 minutes.
- Turn it out onto wire rack.
- While warm, prick top of cake with toothpick.
- Pour Key Lime Daiquiri Glaze over the warm cake.
- Cool completely.
- To make Glaze: In small saucepan, combine ¼ cup sugar, ¼ cup butter and 2 tablespoons key lime juice.
- Bring to boil.
- Continue boiling, stirring constantly, for 1 minute.
- Remove from heat and stir in 3 tablespoons rum.
KEY LIME DAIQUIRI POUND CAKE
Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!
Provided by Christiane Potts
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder.
- In a large bowl, cream together 1 cup butter, 1/2 cup shortening and 2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice.
- Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over warm cake. Cool completely.
- To make Key Lime Daiquiri Glaze: In small saucepan, combine 1/4 cup sugar, 1/4 cup butter and 2 tablespoons key lime juice. Bring to boil. Continue to boil, stirring constantly, for 1 minute. Remove from heat and stir in 3 tablespoons rum.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 47.2 g, Cholesterol 97.5 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 11.4 g, Sodium 142.1 mg, Sugar 29.1 g
Tips:
- Use fresh key limes for the best flavor. If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
- Make sure your simple syrup is completely cool before adding it to the daiquiri. If the syrup is too hot, it will cook the eggs and ruin the texture of the daiquiri.
- If you don't have a cocktail shaker, you can use a blender to make the daiquiri. Just be sure to blend it on a low speed so that you don't over-agitate the drink and make it too foamy.
- Garnish your daiquiri with a lime wedge or a sprinkle of grated nutmeg for a festive touch.
Conclusion:
The key lime daiquiri is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. Whether you are a fan of fruity cocktails or prefer something more tart, the key lime daiquiri is sure to please. So next time you are looking for a refreshing and delicious cocktail, give the key lime daiquiri a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
