Best 3 Key Lime Crackles Recipes
Indulge in a delightful culinary journey with our collection of key lime crackle recipes. These treats are a harmonious blend of tangy key lime and a sweet, crispy outer shell, resulting in a symphony of flavors that will tantalize your taste buds. From classic key lime crackle cookies to innovative key lime crackle bars and even a no-bake key lime crackle cheesecake, our recipes cater to every palate and skill level.
Prepare to be captivated by the simplicity yet irresistible charm of our classic key lime crackle cookies. With just a few pantry staples, you can create these delightful treats that boast a chewy interior and a delicate crackly exterior. For those who prefer a more indulgent experience, our key lime crackle bars offer a perfect balance of tartness and sweetness. These luscious bars feature a creamy key lime filling sandwiched between two layers of buttery graham cracker crust.
If you're looking for a delightful no-bake option, our key lime crackle cheesecake is a dream come true. This creamy and refreshing cheesecake rests on a graham cracker crust and is topped with a tangy key lime curd, all enveloped in a delightful crackly topping. Each bite offers a burst of citrusy goodness that will leave you craving more.
Whether you're a seasoned baker or a novice in the kitchen, our key lime crackle recipes are designed to guide you through every step of the process. With clear instructions and helpful tips, you'll be able to create these delectable treats with confidence. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly delighted.
KEY LIME BARS
This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 9
Steps:
- Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.)
- Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined.
- Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight).
- Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
CHOCOLATE-ORANGE CRACKLES
These mouth-watering chocolate cookies deliver a delicious and sophisticated citrus punch from the addition of orange liqueur. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield About 48 cookies
Number Of Ingredients 9
Steps:
- Whisk the flour, baking powder and salt in a medium bowl; set aside.
- Heat the butter, chocolate and 1 3/4 cups granulated sugar in a medium saucepan over low heat, stirring, until melted and smooth. Let cool slightly, then add the Grand Marnier and eggs and stir until combined. Add the flour mixture and stir until just combined. Transfer to a bowl, cover and refrigerate until firm, about 2 hours.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Put the remaining 1/4 cup granulated sugar and the confectioners' sugar in 2 separate shallow bowls. Form the dough into 1-inch balls. Add the dough balls, a few at a time, to the granulated sugar and roll to coat, then transfer to the confectioners' sugar and roll to coat. Arrange about 1 1/2 inches apart on the prepared baking sheets.
- Bake, switching the pans halfway through, until the cookies are puffed and cracked, about 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
KEY LIME COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.4 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 66.3 mg, Sugar 7.2 g
Tips:
- Key Limes: Use fresh key limes for the best flavor. If unavailable, you can substitute regular limes, but the flavor profile might be slightly different. Make sure you zest the limes before juicing - the zest carries a lot of flavor.
- Butter: Make sure the butter is cold before slicing and grating. This will help it incorporate better into the flour and sugar mixture, resulting in a more tender cookie.
- Chilling the Dough: Chilling the dough before baking helps the flavors develop and makes the dough easier to handle. If you're short on time, you can skip this step, but the cookies might not be as flavorful.
- Oven Temperature: Make sure your oven is preheated to the correct temperature before baking the cookies. This will help ensure that they bake evenly.
- Baking Time: Keep a close eye on the cookies while they're baking. They should be lightly golden brown around the edges but still slightly soft in the center. Overbaking will make them dry and crumbly.
- Cooling the Cookies: Let the cookies cool completely on a wire rack before storing them. This will help them set and prevent them from becoming soggy.
Conclusion:
Key Lime Crackles are a delightful treat that combines the tangy flavor of key limes with a buttery, crumbly texture. They're perfect for any occasion, from casual gatherings to special celebrations. With their vibrant green color and irresistible flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make cookie recipe, give Key Lime Crackles a try - you won't regret it!
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