Best 2 Key Lime Coolers Recipes
Escape the summer heat with a refreshing sip of our tantalizing Key Lime Coolers! These delightful drinks are not just any ordinary coolers – they’re an invigorating blend of zesty limes, cool cucumber, crisp mint, and a hint of sweetness. Our collection features two variations: the classic Key Lime Cooler and a boozy twist, the Key Lime Mojito Cooler. Both recipes are incredibly easy to make and promise to transport you to a tropical paradise with every sip. So, grab your shaker, gather the freshest ingredients, and let’s dive into the recipes for these thirst-quenching treats!
Let's cook with our recipes!
KEY LIME COOLERS
My family and friends loves it and they are so good and sweety and smooth.
Provided by Lisa Johnson
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F; set oven rack in top third of oven. Beat together butter, sugar, salt and baking powder in a medium mixing bowl, until well blended. Beat in lime juice, zest, and egg. Blend in the flour thoroughly (dough will be rather stiff). If using macadamia nuts, incorporate now. Roll the dough into 1-inch balls and place them on a greased or parchment lined baking sheet. Bake for 12 to 16 minutes. Remove from oven. Cool on the pan for a few minutes. While still slightly warm, roll in powdered sugar. Allow cookies to cool completely on wire rack, then coat with sugar again.
KEY LIME COOLERS
These tangy cookies are a favorite of mine. Light and tangy. Great when served with Sherbet as a light, company pleasing dessert. A little green coloring may be added but don't get them too green ! They pack well and look great on a cookie tray. Something different and not heavy or too rich. Pretty to look at too !
Provided by Just Janie
Categories Dessert
Time 56m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Beat butter & pwdered sugar thoroughly.
- Stir in flour, corn starch,lime peel & vanilla until blended.
- Shape into 1" balls.
- Place 2" apart on ungreased cookie sheet.
- Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
- Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
- Cool thoroughly on cookie racks.
- Combine glaze ingedients and brush over completely cooled cookies.
Nutrition Facts : Calories 63, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34, Carbohydrate 6.6, Fiber 0.1, Sugar 2.5, Protein 0.5
Tips:
- For the best flavor, use fresh key limes. If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
- To make the coolers ahead of time, simply mix all of the ingredients except the sparkling water and refrigerate for up to 2 hours. When you're ready to serve, add the sparkling water and stir.
- Garnish the coolers with lime slices or wedges, and serve with straws.
- For a non-alcoholic version of the coolers, omit the rum.
- If you want to make a larger batch of coolers, simply double or triple the recipe.
Conclusion:
These key lime coolers are the perfect way to cool down on a hot summer day. They're also a great way to use up any extra key limes you may have on hand. With their refreshing flavor and beautiful presentation, these coolers are sure to be a hit at your next party or gathering.
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