Best 4 Key Lime Coconut Snowballs Recipes
Indulge in a tropical paradise with our delectable Key Lime Coconut Snowballs, a symphony of flavors that will transport your taste buds to a sun-kissed beach. These delightful treats are crafted with a refreshing key lime filling, encased in a sweet coconut crust, and dusted with shredded coconut for an irresistible texture. As you bite into one of these snowballs, the tangy lime center bursts with citrusy goodness, perfectly complemented by the creamy coconut crust. With simple, easy-to-follow instructions, our recipe guides you through the process of creating these delightful treats, ensuring a delightful and mess-free baking experience.
This article offers variations to cater to various dietary preferences, including gluten-free and vegan options. The gluten-free version swaps all-purpose flour for almond flour, ensuring those with gluten sensitivities can savor these treats without worry. The vegan variation replaces butter with coconut oil, creating a rich and decadent snowball that is both plant-based and delicious. Additionally, we provide tips for making these snowballs ahead of time, allowing you to prepare them in advance for special occasions or gatherings.
To complete your tropical culinary journey, we have included a refreshing Key Lime Pie Smoothie recipe, a delightful blend of key lime, coconut milk, and tangy yogurt. Enjoy a guilt-free indulgence with our Low-Carb Key Lime Pie Bars, featuring a luscious key lime filling atop a crunchy almond crust. And for a zesty twist, try our Key Lime Pie Parfait, a layered dessert that combines a creamy key lime filling with a graham cracker crust.
So embark on a culinary adventure with our Key Lime Coconut Snowballs and explore the vibrant flavors of this tropical paradise. Prepare to delight your senses with these delicious treats, perfect for any occasion.
KEY LIME COCONUT SNOWBALLS RECIPE - (3.8/5)
Provided by BearForce
Number Of Ingredients 7
Steps:
- Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl. Add 2/3 cup coconut, and beat with a mixer at medium speed for 1 minute or until no longer grainy. Add sugar, 1/4 cup at a time, beating until well combined. Cover and chill 20 minutes. Shape crumb mixture into 24 balls, about 1 teaspoon each. Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut. Note: Refrigerate balls in an airtight container for up to one day.
KEY LIME COCONUT SNOWBALLS
Make and share this Key Lime Coconut Snowballs recipe from Food.com.
Provided by Vino Girl
Categories Candy
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl.
- Add 2/3 cup coconut, and beat at medium speed for 1 minute or until no longer grainy.
- Add sugar, 1/4 cup at a time, beating until well combined.
- Cover and chill 20 minutes.
- Shape crumb mixture into 24 balls, about 1 teaspoon each.
- Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.
- Refrigerate balls in an airtight container for up to one day.
Nutrition Facts : Calories 97.4, Fat 6.3, SaturatedFat 5.5, Sodium 14.8, Carbohydrate 10.4, Fiber 1.6, Sugar 7.6, Protein 0.8
LIME SNOWBALLS
Categories Cookies Dessert Bake Christmas Kid-Friendly Lime Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Whisk flour and cornstarch in medium bowl to blend. Using electric mixer, beat butter and 1/2 cup powdered sugar in large bowl until light and fluffy. Mix in lime juice, lime peel, and lime oil. Beat in flour mixture until smooth. Refrigerate dough until just firm, about 45 minutes.
- Using scant 1 tablespoon for each, form dough into balls and place on prepared sheets, spacing 1 inch apart.
- Bake cookies until pale golden on top and browned on bottom, about 23 minutes. Transfer baking sheets to racks; immediately sift generous amount of powdered sugar over cookies. Cool cookies completely on baking sheets. (Can be made ahead. Store airtight at room temperature up to 5 days or freeze up to 2 weeks. Dust with more powdered sugar before serving.)
- *Available at chefshop.com (877-337-2491) and at Sur La Table stores (call 800-243-0852 for locations).
CREAMY COCONUT SNOWBALLS
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh key limes. This will give your snowballs the best flavor. If you can't find key limes, you can use regular limes, but the flavor will be slightly different.
- Grate the coconut finely. This will help it to blend into the snowballs better.
- Chill the snowballs before serving. This will help them to set and firm up.
- Decorate the snowballs with additional coconut or lime zest. This will give them a festive look.
- Serve the snowballs immediately. They are best enjoyed fresh.
Conclusion:
These key lime coconut snowballs are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet and tropical treat, give these snowballs a try!
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