Best 3 Key Lime Cheesecake Pops Recipe By Tasty Recipes
Indulge in the tantalizing world of key lime cheesecake pops, where creamy textures dance with a burst of citrusy zest. These bite-sized delights combine the tanginess of key limes with the richness of cheesecake, offering a harmonious balance of flavors. Presented in two delectable variations, these pops cater to different taste preferences. The classic key lime cheesecake pops embody the quintessential flavor combination, while the chocolate-dipped key lime cheesecake pops add an extra layer of indulgence with their rich chocolate coating. Each recipe is meticulously detailed, guiding you through the process of creating these delightful treats, ensuring a successful culinary experience.
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KEY LIME PIE POP RECIPE BY TASTY
Here's what you need: graham cracker, sugar, salt, butter, egg, condensed milk, lime, salt, chocolate
Provided by Rie McClenny
Categories Desserts
Yield 12 pops
Number Of Ingredients 9
Steps:
- Combine the pie crust ingredients in a medium bowl and mix well.
- Preheat the oven to 350˚F (180˚C).
- In a paper cup-lined muffin tin, add 1 tablespoon of pie crust and press firmly with your fingers. Set aside.
- In a medium bowl, whisk egg yolks, condensed milk and a pinch of salt. Add in the lime juice and combine well.
- Scoop the filling onto the crust in the tin, about ¼ cup (30 g) each. Bake in the preheated oven for 15 minutes. Cool to room temperature. Freeze for 2 hours.
- Take out the paper liners and gently insert a wooden popsicle sticks in each pies. Freeze for 30 minutes.
- Dip frozen lime pie pop into melted chocolate. Put them on parchment paper-lined baking sheet and freeze for 15 minutes, or until the chocolate is set.
- Enjoy!
Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, Sugar 36 grams
KEY LIME CHEESECAKE I
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
Provided by BLUEKAT76
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
- In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
- Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 28.2 g, Cholesterol 124.1 mg, Fat 27.8 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 16.7 g, Sodium 290.1 mg, Sugar 20.4 g
KEY LIME CHEESECAKE POPS RECIPE BY TASTY
Here's what you need: graham crackers, shredded coconut, unsalted butter, nonstick cooking spray, cream cheese, powdered sugar, key lime zest, lime juice, vanilla extract, heavy whipping cream, whipped cream, key lime zest, tart pan, popsicle sticks
Provided by Katie Aubin
Categories Desserts
Yield 8 servings
Number Of Ingredients 14
Steps:
- Make the crust: Crush the graham crackers by pulsing in a food processor, or place them in a large zip-top bag and use a rolling pin to crush into fine crumbs.
- Transfer the graham cracker crumbs to a medium bowl and add the shredded coconut. Mix to combine, then add the melted butter. Stir until the mixture has the texture of wet sand.
- Grease an 11-inch (28 cm) tart pan with nonstick spray. Pour the graham cracker mixture into the pan, then use a measuring cup to press the mixture around the pan in an even layer.
- Make the filling: In a large bowl, whip the cream cheese with an electric hand mixer or fork until smooth. Add the powdered sugar, lime zest, lime juice, vanilla, and heavy cream and continue to whip until stiff peaks form.
- Spread the filling over the crust, smoothing the top with a spatula, then freeze for 30 minutes.
- Remove the cheesecake from the freezer and unmold. Insert 8 popsicle sticks through the sides of the crust, spacing evenly.
- Decorate the top of the tart with whipped cream and key lime zest.
- Freeze for 4 hours.
- Cut the tart into 8 slices and serve.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
Tips:
- Make sure the cream cheese is at room temperature before you start mixing it. This will help it to blend smoothly and avoid lumps.
- Use fresh key limes for the best flavor. If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
- Don't overbeat the cheesecake mixture. Overbeating can make the cheesecake tough.
- Chill the cheesecake pops for at least 4 hours before serving. This will help them to set and firm up.
- You can decorate the cheesecake pops with a variety of toppings, such as graham cracker crumbs, chocolate chips, or sprinkles.
Conclusion:
Key lime cheesecake pops are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a creamy key lime cheesecake filling that is coated in a chocolate shell. These pops are sure to be a hit with everyone who tries them!
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