Best 2 Key Lime Cheesecake Dip Recipes
Indulge in a burst of tangy citrus flavors with our delightful Key Lime Cheesecake Dip, a perfect treat for any occasion. This creamy and luscious dip is crafted with a harmonious blend of tangy key lime juice, velvety cream cheese, and a hint of sweetness from sugar. Served with an array of dipping options like graham cracker crumbs, fresh berries, or tropical fruits, this dip is a symphony of textures and flavors that will tantalize your taste buds.
Complement your Key Lime Cheesecake Dip experience with our curated collection of equally tempting recipes. Dive into the classic New York Cheesecake, renowned for its rich and decadent flavor profile, or explore the unique Basque Burnt Cheesecake, characterized by its caramelized top and creamy center. For a refreshing twist, try our tangy Lemon Cheesecake, bursting with citrusy goodness.
If you prefer a chocolatey indulgence, our Chocolate Cheesecake is a timeless favorite, offering a perfect balance of sweetness and bitterness. And for those who love the combination of chocolate and peanut butter, our Reese's Peanut Butter Cheesecake is an absolute delight.
No matter your preference, our selection of cheesecake recipes has something for every palate. Prepare to be captivated by the creamy textures, vibrant flavors, and the sheer joy that each bite brings.
KEY LIME PIE DIP
This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 6 to 8 servings (2 1/4 cups total)
Number Of Ingredients 8
Steps:
- Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.
KEY LIME CHEESE BALL
Prep time does include the 2 hour refrigeration time. This is a fabulous recipe that I adapted from a key lime cheesecake recipe so I could serve a key lime cheese ball. NO more using that icky key lime powdered mix or jell-o! I serve cinnamon graham crackers, croissant and pound cake with this lovely creation. I have also served oven baked flour tortillas sprinkled with cinnamon sugar. RECIPE HAS BEEN EDITED TO REFLECT THE CORRECT INGREDIENT AMOUNTS WHICH LED TO THE FIRST 2 POSTERS CHEESE BALL NOT FORMING A BALL.
Provided by Brandess
Categories Spreads
Time 2h
Yield 1 Cheese Ball, 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing bowl until well combined.
- Form into a ball, wrap in plastic wrap and chill in the fridge for 2 hours until ball is solid.
- Remove cheese ball from the fridge and roll in the graham cracker crumbs.
- Serve with extra cinnamon graham crackers, baked croissants and pound cake.
Nutrition Facts : Calories 143.1, Fat 12.1, SaturatedFat 6.8, Cholesterol 38.5, Sodium 116.1, Carbohydrate 7.3, Sugar 6.5, Protein 2.1
Tips:
- For a smoother dip, use a food processor to blend the ingredients until completely smooth.
- If you don't have a food processor, you can use a blender. Just be sure to blend the ingredients in batches, and use a spatula to scrape down the sides of the blender as needed.
- If you don't have either a food processor or a blender, you can mix the ingredients by hand. Just be sure to mix them until they are completely smooth.
- If you want a thicker dip, add more cream cheese. If you want a thinner dip, add more milk or cream.
- You can garnish the dip with whipped cream, lime zest, or chopped nuts.
- Serve the dip with graham crackers, cookies, or fruit.
Conclusion:
This key lime cheesecake dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is smooth, creamy, and full of flavor. It is also very versatile, and can be served with a variety of different dippers. So next time you are looking for a quick and easy dessert, give this key lime cheesecake dip a try.
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