Best 4 Key Lime Cheesecake Dessert Squares Recipes
Indulge in the tantalizing flavors of key lime cheesecake dessert squares, a delectable treat that combines the tangy zest of key limes with the creamy richness of cheesecake. This delightful dessert offers a symphony of textures and flavors, featuring a graham cracker crust, a velvety smooth cheesecake filling, and a refreshing key lime curd topping. These individual squares are not only visually appealing but also provide a perfect balance of sweet and sour, making them the perfect ending to any meal. With easy-to-follow recipes for the crust, cheesecake filling, key lime curd, and assembly, this article provides all the necessary guidance to create this irresistible dessert. Get ready to impress your friends and family with these key lime cheesecake dessert squares, a delightful combination of classic cheesecake and vibrant key lime that will leave them craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
KEY LIME PIE CHEESECAKE BARS
Make a batch of Key lime pie cheesecake bars to serve at your next summer party. It's a dessert that everyone will love.
Categories Fourth of July Summer dessert
Time 3h
Yield 24 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 ĚŠ. Place a 9-by-13-inch baking pan of hot water on the bottom oven rack. For the crust: Line a second 9-by-13-inch baking pan with foil and coat with cooking spray. Pulse the graham crackers in a food processor until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together when pinched. Press evenly into the bottom of the prepared pan.
- For the filling: Beat the cream cheese, granulated sugar, lime juice and vanilla in a large bowl with a mixer on medium speed until smooth and light, 2 to 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the sour cream and beat until just incorporated, 1 minute.
- Pour the filling over the crust and smooth the surface. Bake until the center is just set but still slightly jiggly, about 45 minutes. Turn off the oven and leave the bars in the oven with the door closed for 10 minutes. Open the door halfway and leave the bars in the oven until firmly set around the edges and barely jiggly in the center, about 10 more minutes. Remove from the oven and let cool to room temperature, about 30 minutes, then refrigerate until cold, at least 1 hour and up to 24 hours.
- When ready to serve, remove the bars from the pan and peel off the foil. Cut into pieces and generously dust with powdered sugar.
KEY LIME PIE CHEESECAKE BARS
If possible, use the juice of Key limes for this recipe. If you aren't able to find them, use an alternative, as Ree has done here.
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h5m
Yield 12 bars
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F. Place a 9-by-13-inch baking pan of hot water on the bottom oven rack.
- Line a second 9-by-13-inch baking pan with foil, leaving an overhang around the edges, and coat with cooking spray. Pulse the graham crackers in a food processor until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together when pinched. Press evenly into the bottom of the foil-lined pan.
- For the filling: Add the cream cheese, granulated sugar, sour cream, lime juice, vanilla and eggs to the food processor (no need to clean it first). Process until smooth, using a spatula to scrape the sides as needed.
- Pour the filling over the crust and smooth the surface. Bake on the center rack until the center is just set but slightly jiggly, about 45 minutes. Turn off the oven and leave the pan in the oven with the door closed for 10 minutes. Open the door halfway and leave the pan in the oven until the cheesecake is firmly set around the edges and very slightly jiggly in the center, about 10 more minutes. Remove from the oven and let cool to room temperature, about 30 minutes, then refrigerate until cold, at least 1 hour and up to 24 hours.
- When ready to serve, lift the cheesecake out of the pan using the foil overhang. Cut into 12 large pieces (or 24 small pieces if preferred) and place on a serving platter. Generously dust with powdered sugar and grate over lime zest.
KEY LIME CHEESECAKE SQUARES
These are very delicious and so easy to make, they are great to serve at a holiday get-togethers, just cut into small squares and serve in tiny decorated muffin-like papers, these freeze well so you can make ahead for the holidays :)
Provided by Kittencalrecipezazz
Categories Cheesecake
Time 50m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees F (set oven rack to second-lowest position).
- Grease a 8-inch square cake pan.
- FOR CRUST: Combine flour, sugar and almonds in a mixing bowl.
- Cut in butter until mixture is crumbly.
- Press firmly in to prepared cake pan.
- Bake at 350 degrees F for 12-15 minutes.
- FOR FILLING: Beat all ingredients together at medium speed until smooth and creamy.
- Spread evenly over prepared crust.
- Bake for 15 minutes or until set.
- Cool on rack.
- Chill before cutting into small squares.
Nutrition Facts : Calories 78.7, Fat 4.8, SaturatedFat 2.7, Cholesterol 19.4, Sodium 36.4, Carbohydrate 8.1, Fiber 0.2, Sugar 5.2, Protein 1.3
KEY LIME CHEESECAKE SQUARES
This is a delightful and refreshing dessert. I found a recipe 15 years ago that is similar to mine, but I modified it to have a very good blend between the lime juice and sugar. My crust enhances the taste of the cheesecake.
Provided by William Uncle Bill
Categories Cheesecake
Time 1h10m
Yield 36 one and a half inch squares
Number Of Ingredients 10
Steps:
- CRUST---------.
- Preheat oven to 350 F degrees.
- In a mixing bowl, combine graham wafer crumbs, vanilla wafer crumbs and ground almonds.
- Cut in butter using a pastry blender or a fork until mixture is crumbly.
- Prepare a 9 inch x 9 inch oven-proof casserole dish by spraying inside with a vegetable spray.
- Press wafer mixture firmly in bottom of casserole dish.
- Bake in preheated 350 F oven for 15 minutes.
- FILLING----------.
- In a mixing bowl using an electric mixer, beat softened cream cheese, sugar and egg until smooth.
- Add lime juice, grated lime zest and tapioca starch and beat until smooth and creamy.
- Spread mixture evenly over baked crust.
- Return to oven and bake at 350 F for 25 to 30 minutes or until set.
- Cool on wire rack.
- Chill in refrigerator for at least 1 hour before cutting into squares to serve.
- If desired, decorate top of cheesecake with pieces of lime or halved small fresh strawberries or quartered maraschino cherries (red and green).
- You can also use regular lime juice or use bottled key lime juice.
Nutrition Facts : Calories 54.1, Fat 4.1, SaturatedFat 2.1, Cholesterol 15.5, Sodium 35.6, Carbohydrate 3.8, Fiber 0.1, Sugar 3.2, Protein 0.8
Tips:
- Use high-quality ingredients for the best flavor. Look for ripe key limes, cream cheese, and butter.
- Make sure the cream cheese is softened before using it. This will help it blend smoothly with the other ingredients.
- Do not overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and dry.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Allow the cheesecake to cool completely before serving. This will give it time to set properly.
- Garnish the cheesecake with whipped cream, lime zest, or berries before serving.
Conclusion:
Key lime cheesecake dessert squares are a delicious and easy-to-make treat. With a creamy key lime filling and a graham cracker crust, these squares are sure to be a hit at any party or gathering. They are also a great way to use up any leftover key limes.
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