Best 2 Key Lime Bread Recipes

**Key Lime Bread: A Refreshing Treat for Any Occasion**

Indulge in the tantalizing flavors of Key lime bread, a delectable treat that combines the zesty tang of Key limes with the comforting warmth of freshly baked bread. This versatile recipe collection offers a variety of options to suit every taste and occasion, from classic Key lime bread to unique variations like Key lime pound cake and Key lime muffins.

**Classic Key Lime Bread:**
Experience the quintessential Key lime bread, a timeless classic that captures the essence of this tropical citrus fruit. This recipe yields a moist and fluffy loaf with a vibrant Key lime flavor that bursts in every bite.

**Key Lime Pound Cake:**
Elevate your baking game with Key lime pound cake, a dense and rich cake that showcases the luxurious texture of pound cake combined with the tangy zest of Key limes. This decadent treat is perfect for special occasions or as a delightful afternoon snack.

**Key Lime Muffins:**
Start your day with a burst of citrusy goodness with Key lime muffins. These individual-sized treats are moist, tender, and bursting with Key lime flavor, making them a delightful grab-and-go breakfast or a sweet treat to enjoy throughout the day.

**Prepare to be captivated by the symphony of flavors and textures in this collection of Key lime bread recipes. Embark on a culinary journey that will leave your taste buds tantalized and your loved ones asking for more.**

Let's cook with our recipes!

KEY LIME BREAD

Key Lime Bread image

I first tried this deliciously different bread at a friend's house, and she graciously shared the recipe with me. It's so easy to make and it tastes absolutely yummy! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

Ingredients

2/3 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 tablespoons grated lime zest
2 tablespoons Key lime juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 cup 2% milk
1 cup chopped walnuts
GLAZE:
2/3 cup confectioners' sugar
1 to 2 tablespoons Key lime juice

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Beat in lime zest, juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Transfer to 2 greased 9x5-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. , Combine confectioners' sugar and enough lime juice to reach desired consistency; drizzle over warm bread. Cool completely., Freeze option: Do not make glaze. Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature. Prepare glaze as directed.

Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 150mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

KEY LIME BREAD

Key Lime Bread image

This bread is AWESOME! I use fresh limes but you can use the bottled juice if you prefer, it does not have to be "key Lime". Wonderful with a nice cup of hot tea or coffee.

Provided by Gail Herbest

Categories Breads

Time 1h

Number Of Ingredients 14

Ingredients

2/3 c butter ( softened)
2 c granulated sugar
4 large eggs
2 Tbsp key lime juice
2 Tbsp lime zest
1 tsp vanilla extract
3 c all-purpose flour
2 1/2 tsp baking powder
1 tsp salt
1 c milk
1 c chopped walnuts
GLAZE
2 Tbsp key lime juice
2/3 c granulated sugar

Steps:

1. preheat oven to 350 degrees
2. Cream butter and sugar, add the eggs and beat well. pour in the juice, zest and vanilla, combine well and set aside
3. In another bowl, combine flour, baking powder and salt. add alternating with the milk to the creamed mixture until all are combined. add walnuts and mix until well combined,
4. Divide batter into 2 bread pans that have been sprayed with non stick spray ( I use Pam baking spray) Bake in preheated oven for 50-60 minutes or until golden brown and a tooth pick comes clean. I let mine cool for about 10 minutes in the pans then invert on to my cooling rack.
5. For the glaze mix the juice and the sugar and spoon over warm bread.

Tips:

Use fresh key limes for the best flavor. If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
Zest the key limes before juicing them. This will help release the essential oils and give the bread a more intense lime flavor.
Cream together the butter and sugar until light and fluffy. This will help to incorporate air into the batter and make the bread lighter and more tender.
Gradually add the eggs to the batter, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Stir in the flour, baking powder, and salt until just combined. Overmixing the batter will make the bread tough.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Conclusion:

Key lime bread is a delicious and refreshing bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy breakfast or a sweet treat to serve at your next party, key lime bread is sure to be a hit.