Best 2 Key Lime And White Biscotti Recipes
Indulge in a delightful culinary journey with our tantalizing Key Lime and White Biscotti recipes. Discover the perfect balance of sweet and tangy flavors in these crispy and flavorful treats. Our collection features three irresistible variations: classic Key Lime Biscotti, White Chocolate Key Lime Biscotti, and a gluten-free option for those with dietary restrictions. Each recipe is carefully crafted to ensure a delightful sensory experience, making them ideal for any occasion, from casual gatherings to special celebrations. Whether you prefer the zesty kick of Key lime or the creamy richness of white chocolate, our biscotti recipes promise to satisfy your cravings and leave you wanting more.
Here are our top 2 tried and tested recipes!
KEY LIME AND WHITE CHOCOLATE BISCOTTI
Steps:
- 1. Preheat oven to 350°. 2. Whisk together flour, sugar, baking powder and salt. Add butter and use mix until the dough resembles coarse meal. 3. Add egg, milk, vanilla, and key lime juice and blend until the dough becomes soft, then add the walnuts and white chocolate chunks. 4. Form dough into two or three long narrow rolls on a large cookie sheet lined with waxed paper - leave plenty of space between rolls as they'll expand in the oven. 5. Bake for 20 minutes then cool on a wire rack for 20 minutes. While the biscotti is resting, lower oven temperature to 300°. 6. Cut biscotti on the diagonal into ½ in. thick slices and arrange on cookie sheet lined with waxed paper. Bake 30 minutes. Biscotti will harden as they cool. Store for up to 2 weeks in airtight container, layering biscotti between sheets of waxed paper.
KEY LIME AND WHITE BISCOTTI RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Whisk together flour, sugar, baking powder and salt. Add butter and use mix until the dough resembles coarse meal. Add egg, milk, vanilla, and key lime juice and blend until the dough becomes soft, then add the walnuts and white chocolate chunks. Form dough into two or three long narrow rolls on a large cookie sheet lined with waxed paper - leave plenty of space between rolls as they'll expand in the oven. Bake for 20 minutes then cool on a wire rack for 20 minutes. While the biscotti is resting, lower oven temperature to 300°. Cut biscotti on the diagonal into ½ in. thick slices and arrange on cookie sheet lined with waxed paper. Bake 30 minutes. Biscotti will harden as they cool. Store for up to 2 weeks in airtight container, layering biscotti between sheets of waxed paper.
Tips:
- Use fresh key limes for the best flavor. Key limes have a more intense flavor than regular limes.
- Zest the key limes before juicing them. This will help to release the essential oils from the peel and give the biscotti a more citrusy flavor.
- Don't overmix the dough. Overmixing will make the biscotti tough.
- Chill the dough for at least 30 minutes before slicing and baking. This will help to prevent the biscotti from spreading too much in the oven.
- Bake the biscotti until they are golden brown and crisp. This will ensure that they are cooked through and have a nice crunch.
- Let the biscotti cool completely before storing them. This will help to prevent them from becoming soft.
Conclusion:
These key lime and white chocolate biscotti are a delicious and easy-to-make treat. They are perfect for enjoying with a cup of coffee or tea. The key limes give the biscotti a bright and citrusy flavor, while the white chocolate adds a touch of sweetness and creaminess. These biscotti are sure to be a hit with everyone who tries them.
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