Best 2 Key Lime Aioli Recipes
Indulge in a tantalizing culinary journey with our versatile Key lime aioli, a vibrant condiment that elevates any dish with its zesty, tangy flavor. This creamy sauce, crafted with fresh Key lime juice, mayonnaise, and a hint of garlic, offers a delightful balance of acidity and richness. Ready to take your taste buds on an adventure? Explore our collection of four delectable recipes featuring Key lime aioli:
- **Avocado Toast with Key Lime Aioli:** Elevate your avocado toast game with a dollop of zesty Key lime aioli. The creamy avocado, perfectly ripe and mashed, combines harmoniously with the tangy aioli, creating a symphony of flavors on each crisp bite.
- **Grilled Shrimp with Key Lime Aioli:** Experience a burst of coastal flavors with grilled shrimp generously brushed with Key lime aioli. The tender shrimp, infused with a smoky aroma, pairs perfectly with the tangy and refreshing aioli, making each bite a delectable delight.
- **Fish Tacos with Key Lime Aioli:** Embark on a Mexican culinary adventure with fish tacos adorned with Key lime aioli. Flaky fish, crispy tortillas, and a medley of colorful toppings unite to create a flavor fiesta. The vibrant aioli adds a refreshing twist, cutting through the richness of the fish and complementing the zesty fillings.
- **Roasted Vegetable Skewers with Key Lime Aioli:** Delight in a symphony of roasted vegetables, each skewer boasting a medley of colorful goodness. From crisp bell peppers to tender zucchini, the vegetables are roasted to perfection, capturing their natural sweetness. Drizzled with Key lime aioli, they offer a vibrant and tangy contrast that elevates the flavors to new heights.
KEY LIME AIOLI
This is great on Salmon and Asparagus. You can use it on anything you want
Provided by barbara lentz
Categories Fruit Sauces
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a food processor add the egg yolks, basil and garlic. Turn the processor on and drizzle in the olive oil and process until smooth
- 2. Pour into a bowl and whisk in the salt, white pepper, Key lime juice and mayo
CRAB CAKES WITH KEY LIME AIOLI RECIPE
Provided by Texaschef11
Number Of Ingredients 26
Steps:
- Mix all ingredients for key lime aioli first, it must sit in the refigerator for at least 2 hours. Warm olive oil in a saute pan. Add 1/2 cup finely diced green pepper, 1 small finely diced small yellow onion, 1 tsp minced garlic. Saute until tender (about 5 minutes). Transfer above to non-metalic bowl and stir in 1/3 cup mayo, 1 lightly beaten egg, 2 tbsp key lime juice, 1 tsp Jamaican jerk seasoning, and 1 tsp dry mustard. Mix in 1 lb cooked lump crab, 1 tsp sea salt, 1 tsp fresh ground pepper, and 1 cup bread crumbs. Shape into 2 inch diameter cakes. Spread some bread crumbs on a plate and roll cakes in crumbs to coat. Transfer to a baking sheet and refrigerate for 30 to 45 minutes. Fry cakes in about 1/4 cup olive oil in a large fry pan. Transfer to paper towels. Serve with key lime aioli and slices of fresh lemon.
Tips:
- Use fresh key limes: Fresh key limes provide the best flavor for this aioli. If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
- Use a microplane zester to zest the limes: A microplane zester is the best tool for zesting limes. It will create fine, flavorful zest that will evenly distribute throughout the aioli.
- Use a food processor or blender to make the aioli: A food processor or blender will help you create a smooth and creamy aioli. If you don't have a food processor or blender, you can make the aioli by hand, but it will take longer and may not be as smooth.
- Taste the aioli before serving and adjust the seasonings as needed: The aioli should be tangy, creamy, and flavorful. If it's too tangy, you can add more mayonnaise or sour cream. If it's too bland, you can add more lime juice, salt, or pepper.
- Serve the aioli immediately or store it in the refrigerator for later use: The aioli can be served immediately or stored in the refrigerator for up to 3 days. When you're ready to serve, let the aioli come to room temperature for about 30 minutes before serving.
Conclusion:
This key lime aioli is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for seafood, chicken, vegetables, and even sandwiches. The aioli is also easy to make and can be stored in the refrigerator for later use. So next time you're looking for a new condiment to try, give this key lime aioli a try. You won't be disappointed!
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