Best 3 Kevs Bahamian Baked Macaroni Recipes
**Discover the Delightful Flavors of Bahamian Baked Macaroni: A Caribbean Comfort Food Sensation**
Embark on a culinary journey to the vibrant islands of the Bahamas with Kev's Bahamian Baked Macaroni, a delectable dish that embodies the essence of Caribbean comfort food. This flavorful macaroni dish, known locally as 'Mac 'n Cheese', is a beloved staple in Bahamian cuisine, cherished for its creamy texture, cheesy goodness, and unique blend of spices.
Get ready to tantalize your taste buds with three irresistible variations of Kev's Bahamian Baked Macaroni, each offering a distinctive flavor profile. The Classic Baked Macaroni is a timeless favorite, featuring a rich and creamy cheese sauce that coats every noodle perfectly. For those who crave a spicy kick, the Jerk Baked Macaroni infuses the dish with a fiery blend of Jamaican jerk seasoning, adding a delightful warmth and depth of flavor. And for a cheesy extravaganza, the Three Cheese Baked Macaroni combines mozzarella, cheddar, and Parmesan cheeses, creating a symphony of cheesy flavors that will leave you craving more.
Whether you're hosting a family gathering, potluck, or simply seeking a comforting meal, Kev's Bahamian Baked Macaroni is the perfect choice. Its versatility allows it to be paired with a variety of side dishes, from grilled meats and roasted vegetables to crisp salads and tangy pickles. Prepare to be captivated by the harmonious blend of flavors and textures in this Bahamian delicacy that will transport your taste buds to the sun-kissed shores of the Caribbean.
CLASSIC BAKED MACARONI AND CHEESE
Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.
Provided by Alison Roman
Categories dinner, lunch, casseroles, pastas, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of salted boiling water until it's barely al dente. (It should be more al dente than your average pasta: It's going to continue to cook in the oven.) Drain and set aside.
- Meanwhile, heat butter in a medium pot over medium heat. (The pot should be large enough to hold all the pasta when cooked.) Whisk in flour and cook, whisking constantly, until the flour is foamy and just starting to turn a light golden brown, about 4 minutes. Slowly whisk in milk to avoid clumping. Add garlic, paprika and season with salt and pepper. Bring to a simmer, whisking constantly and paying special attention to the edges of the pot to make sure the flour mixture is totally incorporated.
- Add grated cheese and whisk to blend until the cheese is completely melted. (The sauce will seem thick at first and thin out as the cheese melts; it will thicken while it bakes.) Season with salt and pepper and add cooked pasta, stirring to coat well.
- Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil (to catch any cheesy drips).
- Make the optional topping: Combine bread crumbs, melted butter and Parmesan, if using, in a medium bowl. Season with salt and pepper and, using your hands, mix well to ensure the bread crumbs are evenly coated.
- Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 1076, UnsaturatedFat 24 grams, Carbohydrate 85 grams, Fat 61 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 31 grams, Sodium 1027 milligrams, Sugar 12 grams, TransFat 1 gram
BAHAMIAN MACARONI AND CHEESE
Make and share this Bahamian Macaroni and Cheese recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add the onion, green pepper and celery to the cooked macaroni; stir.
- Add 1/2 of the cheese & stir over low heat until melted.
- Season & stir in evaporated milk.
- Spoon into well-greased 8x8x2" baking pan & sprinkle remaining cheese evenly over top.
- Bake in a preheated oven at 350° for 20 minutes.
- Let stand for 10 minutes and cut into squares to serve.
Nutrition Facts : Calories 402.6, Fat 15.3, SaturatedFat 9.3, Cholesterol 45.8, Sodium 272.9, Carbohydrate 46.5, Fiber 2, Sugar 1.5, Protein 18.8
TRADITIONAL BAHAMIAN MAC AND CHEESE
Across The Bahamas, this satisfying delicacy is prepared as a baked dish, which when cut and portioned results in rich, cheesy squares that hold their shape on the plate and resemble lasagne or casserole in appearance. Eggs, evaporated milk and butter serve as both the binding ingredients and the incredibly creamy foundation for...
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Add 2 pinches of salt to large pot of water. Bring water to a boil and add uncooked macaroni pasta. Boil until tender.
- 2. Strain macaroni and place back in pot. Add butter and stir in macaroni until butter melts.
- 3. Slowly stir in most of cheese evenly. Reserve 8 ounces (or half of a 16 ounce bag) for later topping.
- 4. Add paprika, black pepper, onion, bell pepper, and 1/2 of a finely diced habanero or goat pepper. Stir well until cheese is melted and blended.
- 5. Beat eggs lightly and stir into mixture.
- 6. Slowly add evaporated milk, pouring about half a cup at a time.
- 7. Stir well, and spread the mixture evenly into a large prepared baking pan about 13 x 9.
- 8. Top with remainder of cheese and loosely cover with foil.
- 9. Bake at 375°F for 1 hour to 1 hour 10 minutes or until top is a golden color.
- 10. Allow macaroni to cool for 45-50 minutes until room temperature before serving.
Tips:
- Use a good quality macaroni. This will make a big difference in the final dish. Look for a macaroni that is made with durum wheat and has a good bite to it.
- Cook the macaroni al dente. This means that it should be cooked until it is still slightly firm to the bite. This will prevent it from becoming mushy when it is baked.
- Use a flavorful cheese blend. A good combination of cheeses will give your macaroni and cheese a complex and delicious flavor. Try using a combination of cheddar, Parmesan, and mozzarella cheese.
- Add some vegetables. Vegetables will add some extra nutrition and flavor to your macaroni and cheese. Try adding some chopped broccoli, cauliflower, or carrots.
- Don't be afraid to experiment. There are many different ways to make macaroni and cheese. Feel free to add your own favorite ingredients or seasonings.
Conclusion:
Kev's Bahamian Baked Macaroni is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy sauce and flavorful seasonings, this macaroni and cheese is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
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