Best 2 Kevins Quick Korma Recipes
In the culinary realm, few dishes beckon with the exotic allure of the korma, a delectable offering that has tantalized taste buds for centuries. Originating from the vibrant kitchens of the Indian subcontinent, the korma's rich tapestry of flavors, creamy textures, and aromatic spices has earned it a place of honor in the pantheon of culinary delights. This comprehensive guide will unveil the secrets behind creating an authentic korma at home, featuring a trio of enticing recipes that cater to diverse preferences.
First, we present the classic chicken korma, a beloved dish that showcases the harmonious blend of succulent chicken, creamy yogurt marinade, and an array of fragrant spices. For those seeking a vegetarian alternative, the vegetable korma offers a symphony of colorful vegetables enveloped in a velvety coconut milk sauce, while the prawn korma tantalizes with the delicate sweetness of succulent shrimp bathed in a creamy tomato-based sauce. Each recipe is meticulously explained with step-by-step instructions, ensuring that home cooks of all skill levels can recreate these culinary masterpieces in their own kitchens.
KEVIN'S QUICK KORMA
Make and share this Kevin's Quick Korma recipe from Food.com.
Provided by Kevin Bradley
Categories Chicken Breast
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken in ovenproof dish and leave to one side.
- Gently fry onion in the butter until softened.
- Put onion and remaining ingredients in a food processor and process to a smooth sauce, adding a little water if necessary to give a consistency of thick cream.
- Pour sauce over chicken, cover then cook in oven at 200c for 15 mins until chicken is tender.
- Garnish with fresh coriander then serve with boiled rice and warm Indian breads.
EASY CHICKEN KORMA
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
Provided by SPQ DEB
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
- Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
- Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 16.7 g, Cholesterol 92.7 mg, Fat 25.9 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 8 g, Sodium 1412.1 mg, Sugar 5.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and prevent any scrambling during the cooking process.
- Use good quality ingredients: The better the quality of your ingredients, the better your korma will taste. Look for fresh, flavorful vegetables and spices.
- Don't be afraid to adjust the recipe to your taste: If you like your korma spicier, add more chili powder or cayenne pepper. If you prefer a milder flavor, reduce the amount of these spices.
- Serve korma with rice or naan bread: This will help you soak up all the delicious sauce.
Conclusion:
Kevin's Quick Korma is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily adjusted to your taste. Serve it with rice or naan bread and enjoy!
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