Best 3 Kevins Grandmas Mac Recipes
**Kevin's Grandma's Mac: A Journey Through Time and Taste**
Embark on a culinary expedition with Kevin's Grandma's Mac, a dish that carries generations of love and tradition. This delectable macaroni and cheese recipe, passed down through the family, offers a symphony of flavors that will tantalize your taste buds. In this article, we present not one, but three variations of this classic dish, each with its unique charm and appeal. Get ready to savor the original Kevin's Grandma's Mac, a timeless classic that exudes comfort and nostalgia. Dive into the Creamy Deluxe Mac, an upgraded version that adds a luxurious touch with its rich and velvety sauce. And for those seeking a healthier alternative, the Lightened-Up Mac offers a delightful balance of taste and well-being. Whether you're a traditionalist, a lover of indulgence, or a health-conscious foodie, Kevin's Grandma's Mac has something for everyone. Prepare to indulge in a culinary masterpiece that will transport you to a realm of pure culinary bliss.
GRANDMA'S BEST MAC & CHEESE
Make and share this Grandma's Best Mac & Cheese recipe from Food.com.
Provided by tweetyfan
Categories Cheese
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter.
- Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
- Bring to a boil; cook and stir for 1 minute or until thickened.
- Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
- Fold in macaroni.
- Pour into a 1-quart baking dish coated with nonstick cooking spray.
- Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.
Nutrition Facts : Calories 671.5, Fat 39.8, SaturatedFat 24.7, Cholesterol 116.7, Sodium 883.4, Carbohydrate 46.9, Fiber 2.2, Sugar 9.3, Protein 31.1
GRANDMA'S SOUTHERN MAC AND CHEESE
This is my grandmother's macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and straightforward. The key is cooking time more than anything.
Provided by Rhett Towles
Categories Side Dish
Time 48m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.
- Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.
- Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 19.1 g, Cholesterol 143.3 mg, Fat 32.1 g, Fiber 0.8 g, Protein 27.8 g, SaturatedFat 19.8 g, Sodium 599 mg, Sugar 2 g
KEVIN'S GRANDMA'S MAC RECIPE
Provided by á-36210
Number Of Ingredients 18
Steps:
- Directions WATCH Watch how to make this recipe. For the pan: Bring a pot of water to a boil. Add the pasta and cook until al dente according to the package instructions. Butter the bottom and sides of a 9-by-9-inch baking dish or aluminum pan. Add the cooked pasta. Preheat the oven to 350 degrees F. For the sauce: In a large pot over medium heat, add the butter and heat until melted. Add the flour and cook, stirring, until the mixture smells like popcorn, about 5 minutes. Slowly add the milk, stirring or whisking while adding. Taste and season the pot with salt and pepper. Add the cheese cubes and stir until melted. Pour the sauce over the pasta and gently shake the baking dish to settle the sauce in the nooks and crannies. Top with the shredded Cheddar and bake until the corners are brown, 25 to 30 minutes.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your mac and cheese. Use a good quality cheddar cheese, freshly grated if possible. You can also use a combination of different cheeses, such as Gruyère, Parmesan, or Asiago.
- Cook the pasta al dente: This means that the pasta should be cooked until it is still slightly firm to the bite. Overcooked pasta will be mushy and will not hold its shape well in the mac and cheese.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce in mac and cheese. A roux will help to prevent the sauce from becoming too thin and watery.
- Use milk or cream: Milk or cream will help to make the sauce smooth and creamy. You can use whole milk, skim milk, or even half-and-half. If you are using cream, be sure to use it sparingly, as it can make the sauce too heavy.
- Add cheese gradually: Add the cheese to the sauce gradually, stirring constantly until it is melted and smooth. This will help to prevent the cheese from curdling.
- Season to taste: Season the mac and cheese with salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Serve immediately: Mac and cheese is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Kevin's Grandma's Mac and Cheese is a classic comfort food dish that is sure to please everyone at your table. With its creamy sauce, tender pasta, and flavorful cheese, this mac and cheese is a surefire hit. Follow these tips and you'll be able to make a delicious mac and cheese that your family and friends will love.
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