Best 4 Kevins Famous Beef Enchilada Casserole Recipes
Indulge in the tantalizing flavors of Kevin's Famous Beef Enchilada Casserole, a delectable dish that combines the richness of ground beef, the tangy zest of enchilada sauce, and the gooey goodness of melted cheese. This casserole is a symphony of textures, with tender beef, soft tortillas, and crispy edges, all harmoniously blended together. Served with a dollop of sour cream and a sprinkle of fresh cilantro, this casserole is sure to become a family favorite.
In addition to the beef enchilada casserole, this article also features a collection of equally enticing recipes that cater to diverse culinary preferences. Treat yourself to the classic comfort of Chicken Parmesan, where succulent chicken breasts are coated in a crispy Parmesan breadcrumb crust and smothered in a flavorful tomato sauce. If you're craving something lighter, the Greek Lemon Chicken and Potatoes offer a refreshing twist, with tender chicken and potatoes roasted in a zesty lemon-herb marinade.
For a hearty and satisfying meal, the One-Pot Cheeseburger Pasta is an irresistible choice. This pasta dish combines ground beef, pasta, and a creamy cheese sauce, all cooked together in one pot for maximum flavor and convenience. And for a delightful vegetarian option, the Spinach and Mushroom Stuffed Shells are filled with a savory mixture of spinach, mushrooms, and ricotta cheese, then baked in a rich tomato sauce.
Whether you're seeking a comforting casserole, a classic Italian dish, a refreshing Greek-inspired meal, a hearty pasta dinner, or a delectable vegetarian option, this article has something for every palate. Get ready to embark on a culinary journey that will leave you craving more.
BEEF ENCHILADA CASSEROLE
Beef Enchilada Casserole is layers of seasoned ground beef, corn tortillas, enchilada sauce, and cheese. It makes a great family friendly Mexican dinner. It is like having authentic beef enchiladas without all the work!
Provided by Susie Weinrich
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°
- In a large skillet brown and crumble the ground beef, drain any excess grease.
- Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
- If using the cilantro, stir it in now. Remove the pan from the heat.
Nutrition Facts : ServingSize 1 slice (1/6 of casserole)
BEEF ENCHILADA CASSEROLE
Beef enchilada casserole is like the classic dish, with less prep! Make this budget friendly layered enchilada casserole recipe for dinner.
Provided by Kevin Is Cooking
Categories Dinners
Time 40m
Number Of Ingredients 13
Steps:
- Shred the cheeses, set aside. Preheat oven to 400°F.
- In a large skillet over medium high heat, cook the ground beef for several minutes. Add the onion, garlic, cayenne and green chiles, stirring until beef breaks down and is no longer pink. Season to taste with salt and drain fat.
- Place beef mixture in a large bowl. Add the black beans, cheese soup, enchilada sauce, sour cream, half of the olives and cheese and tortilla pieces. Toss to coat and mix thoroughly.
- Pour mixture into a lightly greased 11x7" baking dish. Sprinkle with remaining cheeses and olive slices.
- Cover with aluminum foil and bake 20 minutes. Remove aluminum foil and cook another 5 minutes, top should be bubbling and cooked around edges. Serve immediately.
Nutrition Facts : Calories 537 kcal, Carbohydrate 40 g, Protein 30 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 93 mg, Sodium 999 mg, Fiber 9 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
EASY ENCHILADA CASSEROLE
A creamy, picante Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired.
Provided by JEANNIED59
Categories World Cuisine Recipes Latin American Mexican
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- In a medium bowl combine the soup, chicken, sour cream and green onions. Mix together. In another small bowl combine the salsa and green chile peppers and mix.
- Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of the chicken mixture, 1/2 of the salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with the remaining 1 cup of cheese.
- Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until the cheese is melted on top. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 575.6 calories, Carbohydrate 46.6 g, Cholesterol 91 mg, Fat 28.5 g, Fiber 3.8 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1508.3 mg, Sugar 3.6 g
PAULA DEEN'S BAKED BEEF ENCHILADA CASSEROLE
I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed. I omit the refried beans for personal preference.
Provided by CookingONTheSide
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9x2-inch baking dish.
- In large skillet, melt butter over medium heat.
- Cook onion and garlic about 5 minutes, or until tender.
- Add ground beef, chili powder, salt and red pepper.
- Cook until beef is brown and crumbly; drain.
- Stir in soup and green chiles; set aside.
- Line prepared baking dish with 6 corn tortillas.
- In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans).
- Spread bean mixture onto tortillas.
- Evenly sprinkle with 1 cup cheese.
- Layer 6 more tortillas.
- Cover with meat mixture.
- Evenly sprinkle with 1 cup cheese.
- Layer remaining 6 tortillas.
- Evenly spoon remaining can of enchilada sauce onto tortillas.
- Sprinkle with remaining 2 cups cheese.
- Bake for 25 minutes or until hot and bubbly.
- Garnish with sliced black olives and bell pepper curls, if desired.
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and ensure that your casserole is cooked evenly.
- Choose the Right Beef: To get the best flavor and texture, use a high-quality ground beef. Look for beef that is at least 80% lean.
- Cook the Beef Thoroughly: Make sure the beef is cooked until it is no longer pink. This will help to prevent foodborne illness.
- Don't Overcook the Enchiladas: The enchiladas should be cooked until the cheese is melted and the sauce is bubbly. Overcooking can make the enchiladas dry and tough.
- Serve with Your Favorite Toppings: Once the enchilada casserole is cooked, serve it with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and shredded lettuce.
Conclusion:
Kevin's Famous Beef Enchilada Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of flavorful beef, tender tortillas, and creamy cheese sauce, this casserole is sure to be a hit. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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