Best 2 Kettle Style Chextreats Recipes

Calling all snack enthusiasts! Get ready to embark on a culinary journey of crispy, cheesy goodness with our tantalizing Kettle-Style ChexTreats. These irresistible treats combine the classic flavors of Chex cereal with a unique kettle corn twist, resulting in a symphony of sweet, salty, and cheesy sensations that will leave you reaching for more. Dive into our collection of three delectable recipes, each offering a distinct flavor profile to suit every palate. From the classic Kettle Corn ChexTreats, bursting with buttery and sweet kettle corn flavor, to the zesty Salsa Ranch ChexTreats, exploding with a tangy blend of salsa and ranch seasonings, and the irresistible Bacon Cheddar ChexTreats, delivering a perfect balance of smoky bacon and sharp cheddar, these treats are guaranteed to satisfy your cravings. So, gather your ingredients, fire up your stovetop, and prepare to indulge in a snacking experience like no other.

Here are our top 2 tried and tested recipes!

THE ULTIMATE KETEL ONE DIRTY MARTINI

The Ultimate Ketel One Dirty Martini image

Provided by Food Network

Yield 1

Number Of Ingredients 3

Ingredients

1.5 oz. Ketel One Vodka
1 oz. olive brine
1 whole bleu cheese stuffed olive

Steps:

Shake with ice in a cocktail shaker.
Serve straight up in a martini glass.
Garnish with a bleu cheese stuffed olive.

KETTLE CHIPS WITH PARMESAN AND HERBS

Kettle Chips with Parmesan and Herbs image

Provided by Tyler Florence

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

6 large Yukon gold potatoes
Canola oil and olive oil, 75/25 ratio for frying
6 whole cloves garlic
4 sprigs fresh rosemary
1/2 bunch sage
1/2 bunch fresh thyme
Kosher salt and freshly ground black pepper
2 tablespoons freshly grated Parmigiano-Reggiano

Steps:

Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess starch.
Set a large pot of 75/25 canola and olive oil over medium heat and add the garlic (paper and all) and whole stems of fresh rosemary, sage and thyme. Bring oil up to 375 degrees F. As it heats up the oil will get infused with the garlic and herbs. Once the herbs crackle and get crispy they will go clear and you know they are done. Using a strainer drain the herbs and garlic and set aside on paper towels.
Fry the potatoes in batches until golden and crispy. Drain the chips, dry well on paper towels and season with salt and freshly ground black pepper. Garnish with crispy fried herbs, garlic and shower with Parmesan.

Tips:

For a chewier treat, use less water and cook for a longer time.
To make sure your treats are evenly coated, toss them in the seasoning mixture several times during the cooking process.
If you want your treats to have a more intense flavor, you can marinate them in your favorite sauce or marinade before cooking.
Be careful not to overcrowd the pot when cooking your treats. This will prevent them from cooking evenly.
Use a candy thermometer to ensure that the treats reach the correct temperature.
Let your treats cool completely before storing them. This will help them to retain their shape and flavor.

Conclusion:

Kettle style chextreats are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With a variety of flavors and toppings to choose from, there's sure to be a chextreat that everyone will love.

So next time you're looking for a quick and easy snack, be sure to give kettle style chextreats a try. You won't be disappointed!