Best 3 Kettle Chips With Parmesan And Herbs Recipes
Indulge in the irresistible crunch and savory flavors of homemade kettle chips, elevated with a delightful blend of Parmesan cheese and aromatic herbs. These crispy chips are not just any ordinary snack; they are a culinary symphony that tantalizes your taste buds with every bite. With just a few simple ingredients and easy steps, you can create these addictive treats in the comfort of your own kitchen. Whether you prefer classic potato chips or crave something more adventurous like sweet potato or beetroot chips, this recipe collection has something for everyone. Parmesan and herbs add a touch of sophistication to these chips, making them perfect for any occasion, from casual gatherings to elegant parties. Ready your taste buds for a delightful journey as we explore the world of Parmesan and herb-infused kettle chips.
Here are our top 3 tried and tested recipes!
GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
KETTLE GULYAS
Steps:
- Peel onions and chop into coarse pieces. Melt lard in a heavy 6 to 8-quart Dutch oven. Add the beef cubes to the oil and brown. Work in batches if necessary, removing cubes as they are browned. Don't overcrowd the pan. Add onions to the pot. Heat should be low in order not to brown the onions. When onions become glossy, add back the seared beef. Stir.
- Meanwhile, chop and crush the garlic with the caraway seeds and a little salt; use the flat side of a heavy knife.
- Take kettle from heat. Stir in paprika and the garlic mixture. Stir rapidly with a wooden spoon. Immediately after paprika is absorbed, add 2 1/2 quarts warm water. (Cool water toughens meat if you add it with the meat is frying.)
- Replace covered kettle over low heat and cook for about 1 hour.
- While the braising is going on, peel the tomato, then cut into 1-inch pieces. Core green peppers and slice into rings. Peel potatoes and cut into 3/4-inch dice.
- After the meat has been braised for about 1 hour (the time depends on the cut of the meat), add the tomato and green peppers and enough water to give a soup consistency. Add a little salt. Simmer slowly for another 30 minutes.
- Add potatoes and cook the gulyas till done. Adjust salt. Add hot cherry pepper pods if you want to make the stew spicy hot.
- Cook the dumplings in the stew.
- Serve the gulyas steaming hot in large, extra-deep bowls. The meat should be tender, but not falling apart.
- Mix the egg with flour and salt.
- Spoon the mixture into boiling soup, using 1/4 teaspoon at a time. Cook in the soup for 2 or 3 minutes just before serving.
WARM POTATO CHIPS WITH PARMESAN AND HERBS
Categories Potato
Number Of Ingredients 7
Steps:
- Preheat: oven to 425. Place: single layer of chips on baking pan.
- Combine: 1/2 C. Parmesan, Sage/Thyme, 1 TBS Chives, Lemon Zest, Garlic Powder. Sprinkle: mixture onto chips.
- Bake: 5 minutes (or until brown). Add: Remaining Chives and Flaked Parmesan.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the chips will taste. Look for fresh herbs, good quality Parmesan cheese, and flavorful olive oil.
- Cut the potatoes thinly and evenly. This will help them cook evenly and get crispy.
- Don't overcrowd the pot when frying the chips. This will prevent them from cooking evenly and getting crispy.
- Cook the chips in batches until they are golden brown and crispy. Remove them from the oil and drain them on a paper towel-lined plate.
- Season the chips immediately after they come out of the oil. This will help the seasoning stick to the chips.
- Experiment with different herbs and spices to create your own unique flavor combinations.
Conclusion:
These Parmesan and Herb Kettle Chips are a delicious and easy-to-make snack that is perfect for any occasion. They are crispy, flavorful, and addictive. Whether you are serving them at a party or enjoying them as a snack at home, these chips will be a hit. So next time you are looking for a tasty and satisfying snack, give these Parmesan and Herb Kettle Chips a try. You won't be disappointed!
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