Best 2 Kettle Chip Nachos Recipes

Unleash your taste buds on a culinary adventure with our extraordinary Kettle Chip Nachos, a symphony of flavors that will tantalize your senses and leave you craving more. This delectable dish combines the irresistible crunch of kettle chips with a flavorful blend of melted cheeses, tangy salsa, and a medley of fresh toppings, creating a harmonious balance of textures and flavors that will keep you coming back for more. In this article, we present a collection of recipes that showcase the versatility of Kettle Chip Nachos, each offering a unique twist on this classic party favorite. From the classic Supreme Nachos loaded with all the traditional toppings to the adventurous Buffalo Chicken Nachos featuring a spicy buffalo chicken topping, our recipes cater to a wide range of preferences and dietary restrictions. So gather your friends and family, prepare to indulge in a nacho feast like no other, and let the taste of our Kettle Chip Nachos transport you to nacho heaven.

Let's cook with our recipes!

KETTLE-CHIP NACHOS

Kettle-Chip Nachos image

It's hard to improve on this Game Day classic, but we did, by swapping in kettle chips and melted Gouda and blue cheese.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 25m

Number Of Ingredients 10

Ingredients

1 bag (8 ounces) kettle potato chips, such as Cape Cod
2 ounces cream cheese
1/2 cup whole milk
1/2 cup crumbled blue cheese
1 1/2 cups shredded Gouda (5 ounces)
Kosher salt and freshly ground pepper
2 teaspoons hot sauce, such as Frank's
1 thinly sliced jalapeno (1/4 cup)
1/2 cup sour cream
2 tablespoons chopped chives (from 1 bunch)

Steps:

Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment; spread chips out in a single layer. In a small saucepan, whisk together cream cheese and milk over medium heat until combined, 2 minutes. Whisk in blue cheese and 1/2 cup Gouda. Bring to a boil and cook, whisking constantly, until thickened, 5 minutes. Stir in 1/4 teaspoon salt, 1/8 teaspoon pepper, and hot sauce.
Drizzle cheese sauce evenly over chips, then sprinkle with remaining 1 cup Gouda. Bake until bubbly and crisp at edges, 5 to 7 minutes. Top with jalapeno, sour cream, and chives; serve.

BBQ PULLED PORK KETTLE CHIP NACHOS RECIPE BY TASTY

Bbq Pulled Pork Kettle Chip Nachos Recipe by Tasty image

Here's what you need: Kroger® Hardwood Smoked Pulled Pork, barbecue sauce, Kroger® Kettle Cooked Original Potato Chips, Kroger® Kettle Cooked Mesquite BBQ Potato Chips, Kroger® Shredded Sharp Cheddar Cheese, green onion, sour cream

Provided by Kroger

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 package Kroger® Hardwood Smoked Pulled Pork
2 bottles barbecue sauce, divided
1 bag Kroger® Kettle Cooked Original Potato Chips
1 bag Kroger® Kettle Cooked Mesquite BBQ Potato Chips
2 ½ cups Kroger® Shredded Sharp Cheddar Cheese
⅓ cup green onion, thinly sliced
½ cup sour cream

Steps:

Preheat the oven to 375°F (190°C).
In a medium bowl, combine the Kroger® Hardwood Smoked Pulled Pork and 1 18-ounce bottle of barbecue sauce, and mix well.
Add ⅓ of the Kroger® Kettle Cooked Original Potato Chips and ⅓ of the Kroger® Kettle Cooked Mesquite BBQ Potato Chips to a 12" cast-iron skillet. Distribute ⅓ of the pulled pork mixture over the chips. Drizzle about 2 tablespoons of the remaining barbecue sauce over the chips and sprinkle with ½ cup of the Kroger® Shredded Sharp Cheddar Cheese. Repeat with the remaining chips, pork mixture, barbecue sauce, and cheese to make 2 more layers, finishing with the rest of the cheese. Drizzle more barbecue sauce on top.
Bake the nachos for 15 minutes, or until the cheese is melted.
Remove from the oven and garnish with the green onions and dollops of sour cream.
Enjoy!

Tips:

Use fresh ingredients: Fresh chips, vegetables, and cheese will make a big difference in the taste of your nachos.
Don't overcrowd the nachos: Make sure there is enough space for the cheese to melt and the toppings to spread out evenly.
Use a variety of toppings: The more toppings you use, the more flavorful your nachos will be. Some popular options include salsa, guacamole, sour cream, and jalapeños.
Don't overcook the nachos: The nachos should be cooked just long enough for the cheese to melt and the chips to get crispy.
Serve the nachos immediately: Nachos are best served hot and fresh out of the oven.

Conclusion:

Kettle chip nachos are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a nacho dish that everyone will love. So next time you're looking for a quick and tasty treat, give kettle chip nachos a try!