Best 2 Keto Tomato Bisque Soup Recipes
Indulge in the creamy delight of our Keto Tomato Bisque Soup, a culinary masterpiece that harmonizes rich flavors with a strict adherence to the ketogenic diet. This low-carb, high-fat soup is a symphony of fresh tomatoes, aromatic herbs, and a touch of tangy cream cheese, all simmered to perfection in a velvety broth. Accompanying this delectable soup are three equally enticing recipes: Keto Grilled Cheese Croutons, Keto Parmesan Crisps, and Keto Bacon Bits. These delectable accompaniments add layers of flavor and texture, transforming your soup experience into a symphony of taste. Whether you're a seasoned keto enthusiast or simply seeking a flavorful and nutritious meal, this comprehensive guide will lead you through the culinary journey of creating a keto-friendly tomato bisque soup and its delightful accompaniments.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY KETO TOMATO SOUP- ONLY 15 MINUTES!
Keto Tomato Soup - Only 5 ingredients, that you probably already have handy in your kitchen, is all you will need for this tasty low carb tomato soup recipe! Super creamy and super easy, makes this a perfect soup recipe a go-to for days you need some comfort!
Provided by Jennifer Banz
Categories Soup
Time 15m
Number Of Ingredients 6
Steps:
- Combine all of your ingredients in a medium size sauce pan.
- Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes.
- Season with salt and pepper to taste. Serve.
Nutrition Facts : ServingSize 1 Cup, Carbohydrate 8 g, Protein 3 g, Fiber 2 g, Calories 240 kcal, Fat 21 g
KETO LOW CARB ROASTED TOMATO SOUP RECIPE
This easy low carb tomato soup recipe is bursting with roasted tomatoes & fresh basil. Who knew keto roasted tomato soup could be so delicious? There's a paleo option, too.
Provided by Maya | Wholesome Yum
Categories Main Course Soup
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
- Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
- Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
- Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.
- Stir in the cream and basil.
Nutrition Facts : Calories 110.3 kcal, Carbohydrate 5.5 g, Protein 4.3 g, Fat 8.5 g, SaturatedFat 0.7 g, Sodium 229.6 mg, Fiber 1.5 g, Sugar 3.1 g, ServingSize 1 serving
Tips:
- Use ripe, flavorful tomatoes. This will give your soup the best possible flavor. If you can, use tomatoes that are in season.
- Roast the tomatoes before making the soup. This will caramelize the sugars in the tomatoes and give them a richer flavor.
- Use a high-quality olive oil. This will also help to give your soup a rich flavor.
- Don't be afraid to add some spice to your soup. A little bit of cayenne pepper or chili powder can really give it a kick.
- Serve your soup with a dollop of sour cream or crème fraîche. This will add a bit of richness and creaminess to the soup.
Conclusion:
Keto tomato bisque soup is a delicious, creamy, and satisfying soup that is perfect for a cold day. Serve it with a side salad or a grilled cheese sandwich for a complete meal.
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