Best 2 Keto Scream Ice Cream Recipes
Indulge in the heavenly delight of Keto Scream Ice Cream, a guilt-free frozen treat that will satisfy your sweet tooth without compromising your low-carb lifestyle. This revolutionary ice cream is crafted with wholesome ingredients, transforming simple pantry staples into a creamy, luscious dessert. Dive into a symphony of flavors with three enticing variations: Original Scream, Chocolate Scream, and Cookies and Scream. Each recipe caters to different taste preferences, ensuring there's a perfect scoop for every keto enthusiast. Prepare to be amazed as this frozen sensation cools your palate and curbs your cravings, making it the ultimate keto-friendly indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
KETO CHOCOLATE ICE CREAM
This keto-friendly chocolate ice cream delivers! The egg yolk-based custard is the key to its full-bodied creaminess, while good-quality cocoa powder insures a rich chocolate flavor. We tested various keto-approved sugar substitutes and found some to be gritty or simply too sweet. Stevia adds just the right amount of sweetness without changing the texture. Take care not to over-churn, to avoid graininess.
Provided by Food Network Kitchen
Categories dessert
Time 4h50m
Yield about 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Add the heavy cream and cocoa powder to a medium saucepan and whisk until the cocoa is fully incorporated. Set over medium heat and bring to a simmer, stirring occasionally. Remove from the heat.
- Whisk together the stevia, vanilla, salt and egg yolks in a large bowl until lightened in color, about 1 minute. Slowly drizzle in 1 cup of the hot cream mixture, whisking, then pour the mixture back into the saucepan and set over medium heat. Cook, stirring continuously with a rubber spatula, until the mixture thickens, coats the back of a spoon and reaches 180 degrees F on a thermometer, about 6 minutes.
- Transfer the custard to a large bowl and stir continuously until the mixture cools to room temperature. Cover tightly with plastic wrap and chill until cold, about 3 hours. (For faster chilling, set the bowl in a larger bowl of ice water and stir until cold.)
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer to a freezer-safe resealable container and freeze until set, at least 1 hour.
KETO ICE CREAM BASE RECIPE
Secretly Keto Ice Cream Recipes: the best keto ice cream recipes that you won't believe are keto + low carb. Serve these secretly keto ice cream recipes with low net carbs.
Provided by Demeter | Beaming Baker
Categories Dessert
Time 10m
Number Of Ingredients 10
Steps:
- The day before, freeze the freezer bowl according to your ice cream maker's instructions.
- Day of, blend together coconut milk, coconut cream, vanilla, and keto honey in a food processor. Here is the food processor I use. Scrape down the sides of the processor as needed. Blend until smooth and well mixed.
- Add liquid monkfruit drops to taste. I used 26 drops. Blend until smooth and well mixed.
- Pour mixture into ice cream maker. Follow directions for making ice cream according to ice cream maker's directions.
- Enjoy immediately if you like soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-5 hours, until firm.
- Ice cream is best the first day. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.
Nutrition Facts : ServingSize 1/3 cup, Calories 38 calories, Sugar 0.3 g, Sodium 7.6 mg, Fat 3.3 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 2.3 g, Fiber 1.3 g, Protein 0.1 g, Cholesterol 0 mg
Tips:
- Use high-quality ingredients: This means using real cream, butter, and extracts, rather than artificial flavors or sweeteners.
- Make sure your cream is cold: This will help it whip up more easily and produce a smooth, creamy texture.
- Use a hand mixer or stand mixer fitted with the whisk attachment: This will help you achieve the desired consistency.
- Whip the cream until it reaches stiff peaks: This means that the peaks of the whipped cream will stand up straight when you lift the whisk out of the bowl.
- Add the other ingredients gradually: This will help prevent the ice cream from curdling.
- Freeze the ice cream for at least 4 hours: This will allow it to set up properly.
Conclusion:
These keto scream ice cream recipes are a delicious and refreshing way to cool down on a hot day. They are also a great way to satisfy your sweet tooth without sacrificing your diet. With just a few simple ingredients, you can make a delicious and creamy ice cream that is perfect for any occasion.
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