Best 2 Keto No Churn Strawberry Ice Cream Recipes
Dive into a delectable journey with our keto-friendly no-churn strawberry ice cream, a symphony of flavors that will tantalize your taste buds. This guilt-free indulgence is crafted with fresh strawberries, luscious cream, and a touch of sweetener, resulting in a creamy, dreamy texture that will transport you to dessert heaven. Whether you're following a ketogenic diet or simply seeking a healthier alternative, this ice cream is a perfect choice. With its effortless preparation, requiring no special equipment, you can whip up this frozen delight in no time. Discover the joy of indulging in a sweet treat without compromising your health goals.
Check out the recipes below so you can choose the best recipe for yourself!
KETO NO-CHURN STRAWBERRY ICE CREAM
No ice cream machine? No problem! A mason jar and immersion blender are all you need to produce a creamy, decadent keto strawberry ice cream. This ice cream won't freeze rock hard like most no-churn ice creams can. The vodka is optional, however it really helps keep the ice cream scoopable, and you don't taste it!
Provided by France C
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h10m
Yield 3
Number Of Ingredients 7
Steps:
- Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.
- Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.
- Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.1 g, Cholesterol 108.7 mg, Fat 29.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 18.3 g, Sodium 91.9 mg, Sugar 1.2 g
NO-CHURN KETO ICE CREAM
Quick to make and no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn't freeze rock-hard like most no-churn ice cream can. The vodka is optional, however it really helps keep the ice cream scoopable and you don't taste it!
Provided by France C
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h10m
Yield 3
Number Of Ingredients 6
Steps:
- Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds. Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.
Nutrition Facts : Calories 291 calories, Carbohydrate 3.2 g, Cholesterol 108.7 mg, Fat 29.4 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 18.3 g, Sodium 91.7 mg, Sugar 0.3 g
Tips:
- For a creamier ice cream, use heavy cream instead of milk.
- If you don't have a blender, you can mash the strawberries with a fork or potato masher.
- Add a splash of vanilla extract or almond extract for extra flavor.
- Top your ice cream with fresh strawberries, whipped cream, or chocolate chips.
Conclusion:
This keto no-churn strawberry ice cream is a delicious and easy summer treat. It's perfect for those who are following a ketogenic diet or who are simply looking for a healthier alternative to traditional ice cream. With just a few simple ingredients, you can make this ice cream in no time. So next time you're craving something sweet and refreshing, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
