Best 2 Keto Friendly Flatbread Recipe By Tasty Recipes

Indulge in the delectable world of keto-friendly flatbreads, a culinary symphony of flavors and textures that cater to your low-carb lifestyle. These flatbreads transcend the boundaries of ordinary bread, offering a delightful symphony of flavors and textures that will tantalize your taste buds. Dive into a culinary journey with our curated collection of flatbread recipes, ranging from the classic Margherita to the adventurous Pulled Pork BBQ. Each recipe is meticulously crafted to provide a satisfying and guilt-free meal that nourishes your body and soul. With a focus on wholesome ingredients and innovative flavor combinations, these flatbreads are sure to become a staple in your keto kitchen. Embark on this culinary adventure and savor the joy of keto-friendly flatbreads, where taste meets health in perfect harmony.

Here are our top 2 tried and tested recipes!

5-INGREDIENT KETO FLATBREAD

5-Ingredient Keto Flatbread image

Are you craving some bread or a bread-based dish but struggling to find a low carb or keto option? This Keto Flatbread is not only low carb, but it's the perfect addition to any dish or dip as well.

Provided by Steph Lodge

Time 25m

Number Of Ingredients 6

Ingredients

¾ cup mozzarella cheese
1 tbsp cream cheese
1 egg
2 tbsp almond flour
1 tbsp garlic powder
1 tsp basil

Steps:

Preheat oven to 350
Melt cheese and cream cheese
Mix in the egg and almond flour
Flatten the mixture on top of a baking sheet lined with parchment paper
Sprinkle garlic on top
Bake for 20 min

Nutrition Facts : ServingSize 1, Calories 56, Fat 4.5g, Carbohydrate 0.8g (0.6g net), Fiber 0.2g, Protein 3.6g

2-INGREDIENT FLATBREAD RECIPE BY TASTY

2-ingredient Flatbread Recipe by Tasty image

Here's what you need: whole fat greek yogurt, self-rising flour

Provided by Kiano Moju

Categories Sides

Time 30m

Yield 4 flatbreads

Number Of Ingredients 2

Ingredients

1 cup whole fat greek yogurt
1 cup self-rising flour, plus more for dusting

Steps:

In a large bowl, mix together yogurt and flour until it forms a smooth dough.
Transfer the dough to a floured surface. Divide into 4 equal parts.
Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 9 grams, Sugar 7 grams

Tips:

Use a food processor to make the almond flour. This will help create a fine, even texture that will make your flatbread more tender.
Be sure to measure your ingredients accurately. This is especially important for the almond flour, as too much or too little can affect the texture of the flatbread.
Don't overmix the dough. Overmixing will make the dough tough, so mix it just until it comes together.
Roll out the dough thinly. This will help it cook evenly and prevent it from becoming too thick and doughy.
Preheat your oven to the highest temperature possible. This will help create a crispy crust on your flatbread.
Bake the flatbread until it is golden brown and cooked through. This will usually take about 10-12 minutes.
Let the flatbread cool slightly before slicing and serving. This will help it hold its shape.

Conclusion:

This keto-friendly flatbread recipe is a delicious and easy way to enjoy your favorite toppings without all the carbs. It's a great option for lunch, dinner, or a snack. With its crispy crust and tender interior, this flatbread is sure to be a hit with everyone. So next time you're craving a pizza or flatbread, give this recipe a try. You won't be disappointed!

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