Best 4 Keto Dill Rye Bread Recipes

Craving a delightful, low-carb bread option that's bursting with flavor? Look no further than our Keto Dill Rye Bread! This extraordinary bread is not just a keto-friendly alternative; it's a culinary masterpiece that will tantalize your taste buds. Made with a blend of almond flour, flaxseed meal, and rye berries, this bread boasts a hearty texture and a captivating aroma. Infused with the refreshing essence of dill, it offers a unique and delectable twist on the classic rye bread experience.

But that's not all! This versatile bread also plays host to a collection of enticing recipes that transform it into a culinary chameleon. From the classic Reuben sandwich to the innovative Dill Rye BLT, each recipe showcases the bread's ability to elevate simple ingredients into extraordinary dishes. Dive into the savory world of the Reuben sandwich, where thinly sliced corned beef, tangy sauerkraut, and melted Swiss cheese come together in perfect harmony between two slices of our delectable Dill Rye Bread. Or embark on a flavor adventure with the Dill Rye BLT, a delightful combination of crispy bacon, ripe tomatoes, crisp lettuce, and a creamy avocado spread, all nestled between slices of our flavorful bread.

And if you're in the mood for something a little different, try our mouthwatering Dill Rye Breakfast Sandwich. This delightful creation features fluffy scrambled eggs, sharp cheddar cheese, and slices of juicy tomato, all nestled between two slices of our hearty Dill Rye Bread. It's a protein-packed breakfast that will keep you satisfied and energized throughout your day.

So, whether you're a keto enthusiast, a bread lover, or simply a food adventurer, our Keto Dill Rye Bread is the perfect addition to your culinary repertoire. With its exceptional taste and endless recipe possibilities, it's sure to become a staple in your kitchen.

Here are our top 4 tried and tested recipes!

REAL KETO RYE BREAD WITH YEAST

Real Keto Rye Bread with Yeast image

If you are looking for the best low carb yeast bread on all of the Internet then look no further. This low carb version of traditional rye bread will knock your socks off. And each slice has just 7g net carbs.

Provided by Emily Krill

Categories Bread

Time 2h5m

Number Of Ingredients 13

Ingredients

2 1/4 cups warm (like bath water) water, divided
6 tablespoons butter, melted
2 teaspoons sugar*
2 envelopes (4 1/2 teaspoons) active dry yeast
1/4 teaspoon ground ginger
2 cups vital wheat gluten
2 cups super fine almond flour
1/4 cup dark rye flour
1 1/2 teaspoon salt
1 tablespoon baking powder
1/4 cup Swerve Granular
1 tablespoon caraway seeds
1/2 tablespoon melted butter to brush over the top of the dough.

Steps:

Liberally grease an 8, 9 or 10 inch wide glass or metal bowl with butter. Use the most rounded bowl that you have.
2. Mix together 1/2 cup warm water, sugar, ginger and yeast in a large bowl and cover the bowl with a towel. After 7-10 minutes the mixture should be frothy with small bubbles. If it is not frothy, then the yeast has died and you need to start over with new yeast.
3. Sift together remaining dry ingredients except the caraway seeds.
4. Mix together the frothy yeast mixture, 6 tablespoons melted butter and remaining 1 3/4 cup warm water.
5. Slowly mix the dry ingredients into the wet ingredients and stir well to combine. You can use a stand mixer with a dough hook, or just a wooden spoon and some elbow grease. Mix in caraway seeds.
6. The dough should be sticky and rather wet, but you should be able to knead it. But if it's too dry to knead then add a little water and if it's too wet to knead you can add a little more almond flour. Knead the dough for 3 minutes.
7. Form the dough into a ball and place it in the greased bowl.
8. Preheat the oven for 2-3 minutes until it reaches 100-110 degrees. Cover the bowl with a towel and place the bowl of dough in the oven to rise for 1 hour. It will not rise very much at all. That's ok because it will rise when you bake it. Remove the bowl from the oven. Brush the top of the dough with 1/2 tablespoon melted butter.
9. Pre-heat oven to 350 degrees F and bake for 35-45 minutes. Loosely cover the bread with a piece of foil at minute 20 to keep the bread from browning too much. Bake until the internal temperature reaches 200 - 210 degrees F and a wooden skewer in the middle of the loaf comes out clean.
10. Cool in the bowl for 10 minutes. Then place a large cutting board on top of the bowl. Invert the bowl to release the loaf from the bowl.
11. Wait until fully cooled before cutting. If you can.

Nutrition Facts : ServingSize 1 slice, Calories 268, Fat 16, Carbohydrate 11, Fiber 4, Protein 21

KETO DILL RYE BREAD

Keto Dill Rye Bread image

Been trying to make a great low carb bread for a long time. A lot of wasted ingredients. What I miss most about low carb, is a slice of rye toast. Not anymore! I finally got this right. And now that I did, I'll be able to use this recipe for other bread, including sweet breads.

Provided by Lisa G. Sweet Pantry Gal

Categories Savory Breads

Time 1h10m

Number Of Ingredients 8

Ingredients

3 c almond flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 c coconut oil
1/4 c coconut milk from can
3 eggs, whisked
1 Tbsp each dill weed & caraway seeds

Steps:

1. In a medium size bowl mix all Your dry ingredients, except dill and caraway.
2. Next add all the wet ingredients and mix well. After mixed add dill and caraway seed on top.
3. In a greased 9in. Bread pan. Pour mix in and spread evenly. I like to add some more caraway seeds.
4. Bake in preheated 300 degree oven for 1 hour. Remove and let cool before slicing
5. Slice into 16 thin slices (Great for toasting) or 8 thicker slices. Thick slice 5 carb or 2 thin slices. I enjoyed My first slice slightly still warm with butter. Sooo good!

BEST KETO BREAD

Best Keto Bread image

This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.

Provided by Fioa

Categories Bread Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
7 eggs, at room temperature
½ cup butter, melted and cooled
2 tablespoons olive oil
2 cups blanched almond flour
1 teaspoon baking powder
½ teaspoon xanthan gum
½ teaspoon sea salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
Pour batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 4.9 g, Cholesterol 115.8 mg, Fat 22.8 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 6.8 g, Sodium 209.3 mg, Sugar 0.9 g

DILL RYE BREAD (ABM)

Dill Rye Bread (Abm) image

Make and share this Dill Rye Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 cup water
1 1/2 tablespoons canola oil
1 1/2 tablespoons unsulphured molasses
1 1/2 tablespoons honey
1/2 teaspoon liquid lecithin
2 1/2 cups whole wheat flour
1 cup rye flour
3 tablespoons whey powder
2 tablespoons gluten flour
2 teaspoons caraway seeds
1 1/2 teaspoons sea salt
1 teaspoon dried dill
2 teaspoons active dry yeast

Steps:

Put all of the ingredients in the bread machine in the order according to manufacturer's directions.
Select Basic Wheat cycle and Light crust setting.

Nutrition Facts : Calories 2618.3, Fat 138.5, SaturatedFat 19.1, Sodium 3530.2, Carbohydrate 350.8, Fiber 55, Sugar 44.8, Protein 54.9

Tips:

To make the bread as authentic as possible, use a sourdough starter. This will give the bread a slightly sour flavor and a chewy texture.
If you don't have a sourdough starter, you can use a commercial yeast. However, the bread will not have the same flavor or texture.
Rye flour is a very absorbent flour, so it's important to add enough liquid to the dough. Otherwise, the bread will be dry and crumbly.
Don't overmix the dough. Overmixing will develop the gluten in the flour, which will make the bread tough.
Let the bread rise in a warm place until it has doubled in size. This will ensure that the bread is light and airy.
Bake the bread in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.
This bread can be stored at room temperature for up to 3 days. It can also be frozen for up to 2 months.

Conclusion:

Keto dill rye bread is a delicious and healthy alternative to traditional rye bread. It's made with a combination of almond flour, rye flour, and flaxseed meal, and it's flavored with dill, caraway seeds, and salt. This bread is low in carbs and high in fiber, making it a great choice for people on a ketogenic diet. It's also a good source of vitamins and minerals, including magnesium, potassium, and iron. Whether you're following a ketogenic diet or not, this bread is a delicious and nutritious addition to any meal.